Hey foodies! Get ready to embark on a deliciously effortless culinary journey as we whip up a tantalizing Instant Pot Shrimp Scampi with Angel Hair Pasta that’ll have your taste buds doing a happy dance! 🍝🍤

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Shrimp scampi has wonderful flavors, so I don’t mind at all making it in an Instant Pot. Why is that?

Probably because I am using the terms “hardly,” “never,” and “always” when I describe the ways the Instant Pot and good ol’ shrimp scampi get along, and the reasons they get along so well:

1. The shrimp cook quickly in the pressure cooker.

No overcooked, rubbery shrimp here! 2.

The sauce takes advantage of the pressure cooker to transform into a sublime, wine-and-lemon-infused sauce that clings to every strand of the angel hair pasta. 3.

I don’t serve shrimp scampi without some freshly grated Parmesan atop the gorgeous dish as it emerges from the cooker.

Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe Ingredients

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Shrimp: High in protein, low in calories, rich in omega-3 fatty acids.
Angel Hair Pasta: Provides carbohydrates for energy, delicate texture complements sauces.
Olive Oil: Heart-healthy fats, adds rich flavor, promotes satiety.
Garlic: Antioxidant properties, boosts immune system, imparts robust flavor.
Red Pepper Flakes: Adds heat and spiciness, may boost metabolism.
Lemon Juice: Fresh, zesty flavor, high in vitamin C, aids digestion.

Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe Ingredient Quantities

1 pound shrimp, peeled and deveined

8 ounces angel hair pasta

3 tablespoons olive oil, divided

3 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 cup dry white wine

1 cup chicken broth

2 tablespoons lemon juice

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

How to Make this Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe

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1. Adjust your Instant Pot to the sauté setting, and pour in 2 tablespoons of olive oil. After the oil has warmed, introduce the shrimp into the pot, and let it cook for no more than 1 to 2 minutes on each side. The shrimp should barely have time to start turning pink before you remove them from the heat and set them aside.

2. Add 1 more tablespoon of olive oil and 3 tablespoons of butter to the same pot. When melted, add the minced garlic and red pepper flakes. Sauté for about a minute until the garlic is fragrant.

3. Add the dry white wine and let it simmer for 2-3 minutes. This allows the alcohol to evaporate, while any bits stuck on the bottom of the pot get scraped free.

4. Split the angel hair pasta in half and lay it evenly in the pot. Pour the chicken broth over the pasta.

5. Shut the lid, ensuring the valve is set to sealing. Choose the manual pressure option and set the timer for 2 minutes.

6. After the cooking cycle finishes, swiftly let out the pressure by cautiously turning the valve to venting.

7. Lid open, stir in the cooked shrimp, lemon juice, and any accumulated juices. Toss everything together to combine.

8. Add salt and pepper as desired to the scampi. Combine freshly grated Parmesan cheese with the dish until it is thoroughly blended.

9. Allow the sauce to thicken a little more, if necessary, by setting the pot to sauté mode for another 1-2 minutes.

10. Before serving, sprinkle with fresh parsley that has been finely chopped. Then, dig into your Instant Pot Shrimp Scampi with Angel Hair Pasta. It is delicious!

Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe Equipment Needed

1. Instant Pot
2. Measuring spoons
3. Measuring cups
4. Tongs
5. Spatula or wooden spoon
6. Knife
7. Cutting board
8. Grater
9. Small bowl (for mixing ingredients like Parmesan cheese and parsley)

FAQ

Can I use frozen shrimp for this recipe?You can use frozen shrimp, but be certain to thaw and dry them well before cooking. Otherwise, they won’t cook evenly or soak up flavor the way shrimp are supposed to.

Is there a substitute for dry white wine?If you would rather not use alcohol, substitute the dry white wine with chicken broth or vegetable broth.

How can I prevent the pasta from sticking together?Put the pasta into the Instant Pot, in a crisscross pattern, and give it a gentle stir after the cooking cycle has finished to ensure the strands are separated.

What type of shrimp is best for this dish?Shrimp of medium to large size are optimal because they cook evenly and ensure the dish has the right texture.

Can I make this recipe without an Instant Pot?Indeed, you can prepare the shrimp and pasta on the stovetop and mix them with the sauce components in a skillet.

How do I adjust the spice level?Change the red pepper flakes to suit your taste or leave them out completely for a milder dish.

Can I add vegetables to this dish?Absolutely, you can include veggies such as spinach or cherry tomatoes for an intensified flavor boost and extra nutrition.

Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe Substitutions and Variations

You can use spaghetti or linguine for a heartier texture instead of angel hair pasta.
If you don’t possess olive oil, replace it with canola oil or avocado oil.
Replace dry white wine with chicken or vegetable broth for an alcohol-free version.
Replace lemon juice with lime juice for a nearly identical citrus flavor.
When you find yourself without any Parmesan cheese, you can use Pecorino Romano or Grana Padano as an alternative.

Pro Tips

1. Use Fresh Shrimp: For the best flavor and texture, try to use fresh shrimp instead of frozen. If you do use frozen shrimp, make sure to thaw them completely and pat them dry before cooking.

2. Wine Selection: Choose a quality dry white wine for the recipe, such as Sauvignon Blanc or Pinot Grigio. This will enhance the flavor of the sauce without overpowering it.

3. Prevent Overcooking the Shrimp: Since shrimp cook quickly, make sure not to leave them in the pot too long on the sauté setting. They should be just beginning to turn pink when removed; they’ll finish cooking when stirred back into the hot pasta and sauce.

4. Pasta Handling: Instead of just splitting the angel hair pasta in half, fan it out in different directions when layering it in the pot. This helps prevent clumping and ensures even cooking.

5. Balancing Flavors: Taste the sauce before serving and adjust the seasoning. Sometimes a little extra lemon juice or a pinch of salt can make a big difference in balancing the flavors to elevate the dish.

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Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe

My favorite Instant Pot Shrimp Scampi With Angel Hair Pasta Recipe

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Equipment Needed:

1. Instant Pot
2. Measuring spoons
3. Measuring cups
4. Tongs
5. Spatula or wooden spoon
6. Knife
7. Cutting board
8. Grater
9. Small bowl (for mixing ingredients like Parmesan cheese and parsley)

Ingredients:

1 pound shrimp, peeled and deveined

8 ounces angel hair pasta

3 tablespoons olive oil, divided

3 tablespoons unsalted butter

4 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/2 cup dry white wine

1 cup chicken broth

2 tablespoons lemon juice

Salt and pepper to taste

1/4 cup freshly grated Parmesan cheese

2 tablespoons chopped fresh parsley

Instructions:

1. Adjust your Instant Pot to the sauté setting, and pour in 2 tablespoons of olive oil. After the oil has warmed, introduce the shrimp into the pot, and let it cook for no more than 1 to 2 minutes on each side. The shrimp should barely have time to start turning pink before you remove them from the heat and set them aside.

2. Add 1 more tablespoon of olive oil and 3 tablespoons of butter to the same pot. When melted, add the minced garlic and red pepper flakes. Sauté for about a minute until the garlic is fragrant.

3. Add the dry white wine and let it simmer for 2-3 minutes. This allows the alcohol to evaporate, while any bits stuck on the bottom of the pot get scraped free.

4. Split the angel hair pasta in half and lay it evenly in the pot. Pour the chicken broth over the pasta.

5. Shut the lid, ensuring the valve is set to sealing. Choose the manual pressure option and set the timer for 2 minutes.

6. After the cooking cycle finishes, swiftly let out the pressure by cautiously turning the valve to venting.

7. Lid open, stir in the cooked shrimp, lemon juice, and any accumulated juices. Toss everything together to combine.

8. Add salt and pepper as desired to the scampi. Combine freshly grated Parmesan cheese with the dish until it is thoroughly blended.

9. Allow the sauce to thicken a little more, if necessary, by setting the pot to sauté mode for another 1-2 minutes.

10. Before serving, sprinkle with fresh parsley that has been finely chopped. Then, dig into your Instant Pot Shrimp Scampi with Angel Hair Pasta. It is delicious!