No Bake Berry Tartlets Recipe

There’s something wildly satisfying about crafting these no-bake berry cheesecake tartlets—it’s like mixing a dash of nostalgia with a burst of fresh, summery vibes!

Creating these No Bake Berry Tartlets is a breeze, and the result is such a delicious, impressive dessert. The crispy base is made with graham cracker crumbs, melted butter, and a bit of sugar, which gives it the perfect kind of sweetness, and then the filling is kind of hard to beat.

Cream cheese gets whipped together with vanilla and lemon curd (try making this from scratch, if you can!) and is heaped atop the base before finishing it with a pile of fresh, sun-kissed berries. This delightful bite is hard not to love!

No Bake Berry Tartlets Recipe Ingredients

• Graham cracker crumbs: Base for tartlets, adds a sweet, crunchy texture.
• Unsalted butter: Binds crumbs together, adds rich flavor.
• Granulated sugar: Sweetens the tartlet base, balances tart flavors.
• Heavy cream: Adds creamy texture, essential for filling stability.
• Powdered sugar: Sweetens the filling smoothly, finer texture.
• Vanilla extract: Enhances overall flavor with a warm, aromatic note.
• Cream cheese: Creamy, tangy base for filling, complements berries.
• Lemon curd: Adds a zesty, citrusy kick to the filling.
• Mixed fresh berries: Natural sweetness, provides antioxidants and freshness.
• Fresh mint leaves: Aromatic garnish, adds a hint of freshness.

No Bake Berry Tartlets Recipe Ingredient Quantities

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 8 ounces cream cheese, softened
• 1/4 cup lemon curd
• 1 cup mixed fresh berries (such as strawberries, blueberries, raspberries)
• Fresh mint leaves for garnish (optional)

How to Make this No Bake Berry Tartlets Recipe

1. In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar. Ensure that the crumbs are evenly coated and that the mixture resembles wet sand.

2. Evenly divide the crumb mixture among the tartlet pans and press firmly into the bottom and up the sides to form a crust. Chill in the refrigerator for at least 30 minutes.

3. In a large mixing bowl, whip the heavy cream with an electric mixer on medium speed until it begins to thicken. Gradually add in the powdered sugar and vanilla extract, and keep whipping until you’ve reached stiff peaks. Set aside.

4. In a separate bowl, beat the cream cheese until smooth and creamy.

5. Combine the lemon curd with the cream cheese and beat until smooth and well blended.

6. Carefully incorporate the whipped cream into the mixture of cream cheese and other ingredients until the two are indistinguishable. You should see no streaks of cream in the mixture when you’re finished.

7. Spoon the cold cream cheese filling into the tartlet crusts, moving toward the edges and filling them generously.

8. Place the assorted fresh berries on top of the cream cheese filling. Be sure to press them into the filling just enough to ensure they will stay put. Then, refrigerate the cheesecake for at least 4 hours or up to overnight.

9. Chill the tartlets for at least 2 hours to let the filling firm up.

10. If desired, garnish with fresh mint leaves before serving. Chill and enjoy!

No Bake Berry Tartlets Recipe Equipment Needed

1. Medium mixing bowl
2. Large mixing bowl
3. Small mixing bowl
4. Electric mixer
5. Tartlet pans
6. Spoon
7. Spatula
8. Measuring cups
9. Measuring spoons

FAQ

• Q: Can I use a different type of crust?A: Yes, you can use a digestive biscuit crust or even a nut-based crust for a different flavor and texture.
• Q: Can I prepare the tartlets ahead of time?A: Certainly, the tartlets can be made a full day in advance and stored in the fridge. When you’re ready to serve, just add those lovely, vibrant berries on top. They’ll add a perfect pop of color and a burst of flavor right when you need it!
• Q: Is there a substitute for cream cheese?A: Mascarpone cheese can be used in place of that, and while it will give a slightly different flavor and level of creaminess—the kind of creaminess that tends to bake into the dish and not just sit there, making this indeed a most different kind of mac and cheese.
• Q: Can I use frozen berries instead of fresh?Yes, but you need to make absolutely sure that they are thawed and drained well.
• Q: Is there a dairy-free alternative?A: You can substitute dairy-free ingredients in place of the cream cheese and heavy cream. Try vegan cream cheese for cream cheese, and coconut cream for heavy cream.
• Q: How can I make it less sweet?A: To decrease the sweetness, you can reduce the amount of powdered sugar or select a lemon curd that isn’t sweetened as much.

No Bake Berry Tartlets Recipe Substitutions and Variations

Substitutes for graham cracker crumbs include crushed digestive biscuits or crushed vanilla wafers.
In place of unsalted butter, coconut oil or margarine can be used.
You can substitute granulated sugar with the same amount of: 1. Brown sugar 2. Coconut sugar.
Mascarpone cheese can be used instead of cream cheese for a slightly different flavor.
Instead of lemon curd, try using Greek yogurt for a tangy twist.

Pro Tips

1. Use a Food Processor for Crumbs To get a finer and more consistent graham cracker crumb texture, use a food processor. This will help make pressing the crust into the tartlet pans much easier and lead to a more uniform base.

2. Chill Your Equipment For the best whipped cream, chill your mixing bowl and beaters in the freezer for about 10 minutes prior to whipping the cream. This will help you achieve stiff peaks more quickly and efficiently.

3. Room Temperature Cream Cheese Ensure the cream cheese is fully softened at room temperature before mixing. This will help in achieving a smooth mixture without any lumps, especially when combining it with the lemon curd.

4. Layering Berries Strategically When placing the berries on top, if you want a more visually appealing presentation, try arranging them in a pattern or alternating the colors. This can enhance the overall look of the tartlets before serving.

5. Flavor Enhancement For an extra tangy twist, consider adding a teaspoon of lemon zest to the cream cheese and lemon curd mixture. It will heighten the citrus flavor and provide a fresher taste to complement the berries.