Broccoli Cheddar Orzo Pasta Recipe

Get ready to fall in love with a one-pot wonder that combines the cozy comfort of cheddar cheese and the zesty brightness of lemon, all wrapped up in a deliciously creamy orzo pasta dish that’s perfect for any day of the week! 🌿🧀✨

I love to prepare fast, nutrient-dense meals, and a dish that I can effortlessly whip up in no time at all (in under 20 minutes) is my Broccoli Cheddar Orzo Pasta. Orzo, a tiny pasta that looks like large grains of rice, is cooked in a mixture of broth and a little bit of half-and-half or cream.

This luxurious cooking liquid melds with the broth and the starch from the orzo to create a creamy pasta dish that almost doesn’t need cheese. But, of course, it does.

Broccoli Cheddar Orzo Pasta Recipe Ingredients

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• Orzo Pasta: Rich in carbohydrates, provides energy.
• Broccoli Florets: High in fiber and vitamins, supports immunity.
• Cheddar Cheese: Contains calcium, adds creamy texture.
• Garlic: Rich in antioxidants, enhances flavor.
• Olive Oil: Heart-healthy fats, adds smooth richness.
• Heavy Cream: Adds creaminess and richness.
• Vegetable/Chicken Broth: Flavorsome base, low in calories.
• Lemon Juice: Adds acidity and freshness.

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Broccoli Cheddar Orzo Pasta Recipe Ingredient Quantities

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• 1 cup orzo pasta
• 2 tablespoons olive oil
• 2 cups broccoli florets, chopped finely
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1/4 cup heavy cream
• 2 cups vegetable or chicken broth
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Optional: 1/4 cup grated Parmesan cheese
• Optional: 1/4 teaspoon red pepper flakes

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How to Make this Broccoli Cheddar Orzo Pasta Recipe

1. In a very big saucepan, warm the olive oil on a medium burner. Toss in the minced garlic and let it sauté for roughly 1 minute, or until it gives off its wonderful aroma.

2. To the saucepan, add the orzo pasta and toast it for 2-3 minutes, stirring frequently until it begins to brown lightly.

3. Add the vegetable or chicken broth and bring to a boil. Reduce heat to a simmer and cook for about 5-7 minutes, stirring occasionally.

4. Put the chopped broccoli into the orzo and keep cooking for 5 more minutes so that the orzo can reach tenderness and the broccoli can finish cooking.

5. Beat in the heavy cream and the shredded cheddar cheese, mixing until the cheese has completely melted and the mixture is creamy.

6. Make sure the seasoning with salt and pepper to taste is perfect so that the flavors are balanced.

7. Incorporate well after adding the lemon juice; it provides a bright, fresh flavor.

8. If one is using, normal people sprinkle in the red pepper flakes for a touch of heat.

9. Permit the pasta a minute of stillness, during which time the sauce may thicken a bit.

10. Serve it scorching, with the all-optional but highly recommended grated Parmesan cheese on top, for an extra layer of flavor. Relish your Broccoli Cheddar Orzo Pasta!

Broccoli Cheddar Orzo Pasta Recipe Equipment Needed

1. Large saucepan
2. Medium burner
3. Wooden spoon or spatula
4. Measuring cups
5. Measuring spoons
6. Knife
7. Cutting board
8. Grater (for cheese)
9. Mixing bowl (optional, for combining ingredients)
10. Serving spoon or ladle

FAQ

• Q: Can I use a different type of pasta?A: Yes, orzo has the best texture, but you can use other small pasta shapes if you need to.
• Q: Is there a non-dairy alternative for the heavy cream?A: Of course, you can use coconut milk or a non-dairy cream as a substitute.
• Q: Can frozen broccoli florets be used instead of fresh?A: Certainly. Just be sure to thaw them properly and drain them well before using.
• Q: How can I make this dish spicier?A: To taste, you can add more red pepper flakes or a dash of hot sauce.
• Q: What can I use instead of cheddar cheese?A: You can sample mozzarella, gouda, or any other gooey cheeses you like.
• Q: Can this dish be made ahead of time?A: Yes, it can be made ahead of time and reheated, though it might be slightly different in texture after being frozen and defrosted.
• Q: Can I add protein to this recipe?A: Of course, the flavors would go very well with grilled chicken or crispy bacon.

Broccoli Cheddar Orzo Pasta Recipe Substitutions and Variations

For a healthier option, you can use whole wheat orzo or quinoa in place of the orzo pasta.
Substitute coconut oil or butter for olive oil.
You can substitute chopped spinach or kale for the broccoli florets if you would rather use a different green vegetable.
Substitute light cream or milk for heavy cream to reduce calories.
Substitute Monterey Jack or Gouda for Cheddar cheese to yield a different flavor.

Pro Tips

1. Toast the Orzo When you add the orzo to the saucepan, ensure you toast it until it’s lightly golden. This step imparts a nutty flavor that enhances the overall dish.

2. Consistent Stirring While simmering the orzo in broth, stir occasionally to prevent the orzo from sticking to the bottom of the pan. This also aids in even cooking.

3. Broccoli Cooking Tip For a slightly al dente texture, add the broccoli a bit later in the cooking process. For softer broccoli, chop the florets finely and add them as instructed.

4. Optimal Creaminess To ensure a smooth and creamy sauce, keep the heat low when adding the heavy cream and cheese. Stir continuously to help the cheese melt evenly.

5. Brighten the Dish The lemon juice not only adds brightness but also adds dimension to the flavors. Be cautious with the amount added; start with half the lemon juice if you prefer less acidity, then adjust to taste.