Easy Bruschetta Pasta Recipe

Whipping up a fresh and flavorful meal in minutes is like my personal superpower, and this Easy Bruschetta Pasta is my not-so-secret weapon—think summer vibes in a single, delicious bowl.

This Easy Bruschetta Pasta takes the vivid tastes of ripe tomatoes, aromatic garlic, and fresh basil and tosses them with spaghetti that is cooked to perfection. It is a simple yet lively dish—a dish you can serve with confidence.

It’s in the pasta category, so you know it’s hearty. But it’s also light.

Those qualities aren’t easy to achieve together in one dish! (Well, to be honest, they are easy.

This is a dish you can make without breaking a sweat.)

Ingredients

• Spaghetti: Provides carbohydrates, the main energy source; versatile pasta base.
• Tomatoes: Rich in vitamins A and C, offer a fresh, tangy flavor.
• Red Onion: Adds a mild, sweet flavor; contains fiber and antioxidants.
• Garlic: Packs a punch of flavor; known for immune-boosting properties.
• Fresh Basil: Aromatic herb with anti-inflammatory benefits; enhances flavor.
• Extra Virgin Olive Oil: Heart-healthy fat, adds smooth texture and flavor.
• Balsamic Vinegar: Provides a sweet-tart flavor; adds depth to dishes.
• Parmesan Cheese: Offers umami flavor and protein; adds a savory touch.

Ingredient Quantities

• 12 ounces spaghetti or pasta of choice
• 4 large tomatoes, diced
• 1/4 cup red onion, finely chopped
• 3 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Optional: 1/4 teaspoon red pepper flakes

How to Make this

1. Prepare the spaghetti or pasta of your selection in a big pot of generously salted water that has reached a rolling boil. Follow the directions on the package until the pasta is cooked to al dente. Drain the pasta and put it to the side.

2. In a big bowl, mix the tomatoes cut into pieces, the red onion chopped into small bits, and the garlic minced.

3. Incorporate the freshly chopped basil leaves into the tomato blend.

4. Drizzle the extra virgin olive oil and balsamic vinegar over the tomato mixture.

5. Taste, then season with salt, pepper, and optional red pepper flakes. Stir well to combine all the ingredients.

6. The drained, cooked pasta should be added to the bowl with the tomato mixture. Everything in the bowl should then be tossed together until the pasta is evenly coated all over with the bruschetta sauce.

7. Allow the flavors to meld together by letting the pasta sit for a few minutes.

8. Right before serving, strew the grated Parmesan cheese over the pasta.

9. Softly toss the pasta once more to share the cheese evenly all around.

10. Garnish with more fresh basil leaves if desired, and serve right away. Enjoy what’s dubbed “Easy Bruschetta Pasta!”

Equipment Needed

1. Large pot
2. Strainer or colander
3. Large mixing bowl
4. Chef’s knife
5. Cutting board
6. Garlic press (optional, for mincing garlic)
7. Measuring cups
8. Measuring spoons
9. Wooden spoon or pasta fork
10. Grater (for Parmesan cheese)

FAQ

• Can I use a different type of pasta?Indeed, it is permissible to use any pasta that you favor, such as penne, fusilli, or linguine.
• What type of tomatoes work best?Tomatoes, whether Roma or vine-ripened, are wonderful. Their firm texture and rich flavor are just what you want in a tomato.
• Is it necessary to use fresh basil?The flavor is best with fresh basil leaves, but if you can’t get them, use dried basil, about 1 tablespoon.
• Can this dish be made ahead of time?The bruschetta mix is best when served fresh, but you can make it ahead of time and toss it with freshly cooked pasta just before serving.
• How can I make it spicier?A spicy kick can be achieved by adding 1/4 teaspoon of red pepper flakes.
• Is the balsamic vinegar essential?Balsamic vinegar adds a flavorful bite that accents the tomatoes, but if you don’t like the taste, feel free to leave it out.
• Can this recipe be made vegan?Certainly! Just leave out the Parmesan cheese or use a cheese alternative that’s vegan.

Easy Bruschetta Pasta Recipe Substitutions and Variations

Noodles: Options for lower-carb pasta dishes include whole wheat spaghetti, spaghetti made from gluten-free grains, or noodles made from zucchini.
Tomatoes: Fresh cherry tomatoes or fresh tomatoes from the can can take the place of fresh tomatoes.
Red onion: substitute with shallots or yellow onions for a milder flavor.
Basil in Fresh Form: Use fresh parsley or oregano instead, or use dried basil (reduce to 1 tablespoon).
Parmesan Cheese: If you’re avoiding Parm, substitute with Pecorino Romano cheese or nutritional yeast for a non-dairy alternative.

Pro Tips

1. Use High-Quality Olive Oil: Since the olive oil is a key ingredient in this recipe, opt for a high-quality extra virgin olive oil to enhance the flavor.