Watermelon Pizza Recipe

Picture this: it’s a hot sunny day, and I’m about to introduce you to the juiciest, most refreshing ‘pizza’ you’ll ever experience—my Watermelon Fruit Pizza. Indulge in this vibrant, healthy treat that combines creamy Greek yogurt with the natural sweetness of fresh fruits, all on a juicy watermelon ‘crust’ that will make your taste buds dance with joy! 🍉✨

Watermelon Pizza is so light and refreshing, especially in the summer months. They serve it as a dessert at places like Brunch & Cake, where it’s surprisingly healthy.

At home, I run with my own version that’s less of a cake and more of a pizza in shape and flavor. With the help of various fruits and nuts, I make a pizza that bursts with flavor.

Unlike ice cream cake, which can have lake-like sections of cream lurking underneath, this pizza is ice cream-free. Instead, it has a very small amount of Greek yogurt that’s whipped together with honey, vanilla extract, and a secret ingredient.

Ingredients

• Watermelon: Hydrating, low-calorie, rich in vitamins A and C.
• Greek Yogurt: Protein-rich, creamy, adds a tangy flavor.
• Honey: Natural sweetener, contains antioxidants.
• Blueberries: High in antioxidants, fiber, low-calorie.
• Strawberries: Vitamin C boost, sweet and juicy.
• Kiwi: Packed with vitamin C, adds a tart flavor.
• Mint Leaves: Refreshing, aromatic, aids digestion.

Ingredient Quantities

• 1 large watermelon round, about 1 inch thick
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/4 cup blueberries
• 1/4 cup sliced strawberries
• 1/4 cup kiwi slices
• 2 tablespoons chopped fresh mint leaves
• Optional: a sprinkle of granola or nuts for crunch

How to Make this

1. Start by placing the sizable round watermelon on a clean cutting board, flat. Make sure it is on the board in such a way that the thickest part is about an inch away from the board for stability.

2. In a tiny bowl, mix together the nonfat plain Greek yogurt, honey, and vanilla extract. Use a tiny whisk to thoroughly blend the ingredients into a smooth, creamy mixture.

3. The yogurt mixture should be spread evenly on top of the watermelon slice Surface, where it was hoped that it might stay because the very sentence of these instructions had somehow made a failed watermelon pizza sound like a real possibility. I made yogurt spread like frosting across the top half of a slice.

4. Distribute the blueberries evenly across the yogurt layer in a manner you find visually appealing.

5. Add the sliced strawberries on top of the yogurt, alternating with the blueberries for a colorful effect.

6. Position the kiwi slices around the watermelon “pizza,” with each slice overlapping the adjacent fruits slightly. All of the slices should have some of their surfaces in places where they are not touching other slices. In this way, the kiwi, like all the other fruits on the pizza, is preferably placed to be seen as an individual fruit slice.

7. Evenly sprinkle the chopped fresh mint leaves over the top to add a refreshing aroma and flavor.

8. If you want, you can add a sprinkle of granola or nuts onto the fruit for an extra crunch and texture.

9. With a sharp knife, cut the round watermelon that has been decorated into 6-8 wedges, as you would a pizza.

10. Enjoy the immediate refreshing flavor of this as a healthy snack or light dessert. That is to say, serve it directly, basking in its revitalizing essence.

Equipment Needed

1. Cutting board
2. Kitchen knife
3. Small mixing bowl
4. Small whisk
5. Spoon (for spreading yogurt)
6. Measuring cups and spoons

FAQ

• Q: How do you prepare the watermelon?A: Slice a large round piece, about 1 inch thick, from the middle of the watermelon. Pick out any seeds and put the piece on a flat surface.
• Q: Can I use a different type of yogurt?A: Yes, you can substitute plain Greek yogurt with any yogurt of your choice, such as flavored or non-dairy yogurt. Your choice will slightly alter the taste.
• Q: How do you make the yogurt topping?1. Combine 1/2 cup of plain Greek yogurt with 1 tablespoon of honey and 1 teaspoon of vanilla extract until you have a smooth mixture.
• Q: Is it important to use fresh fruit?A: For the best flavor and texture, fresh fruit is recommended; but if you must, you can use frozen fruit. Just be sure to thaw and drain it first.
• Q: Can I add other toppings?A: Of course! You’re welcome to include additional fruits, granola, nuts, or even a chocolate drizzle for more flavor.
• Q: How should I store any leftovers?A: To keep leftover watermelon pizza fresh for up to 1 day, it should be stored in an airtight container in the refrigerator. This will also prevent the yogurt from becoming too runny.

Watermelon Pizza Recipe Substitutions and Variations

Greek yogurt: Substitute with coconut yogurt or vanilla yogurt for a dairy-free or flavored alternative.
Honey: Substitute with maple syrup or agave syrup for a different sweetness profile.
Vanilla extract: Use almond extract or lemon zest to add a different aroma.
Raspberries or blackberries can be used to replace blueberries for a shift in berry variety.
Basil leaves: Use them in place of mint, and you’re guaranteed a unique twist.

Pro Tips

1. Chill the Watermelon: Before assembling, chill the watermelon slice in the refrigerator for at least 30 minutes. This helps enhance the refreshing taste and makes it easier to spread the yogurt mixture.