Sourdough French Toast Recipe

I gotta say, I’ve found that using day-old sourdough with a mix of eggs, whole milk, heavy cream, vanilla, cinnamon, sugar, and salt totally turns breakfast into a cozy little adventure, giving me that crisp golden crunch that makes weekday mornings feel like a lazy weekend.

I love making sourdough french toast. I use day old sourdough soaked in a mix of eggs, whole milk, and heavy cream.

I add vanilla and cinnamon, which gives good protein and calcium. Butter for frying adds fat for flavor and texture.

I think its a simple and nutritious recipe.

Ingredients

• Day old sourdough bread gives hearty carbohydrates, fiber and a tangy taste for texture.
• Eggs bring protein that help bind the custard mix nicely for a rich bite.
• Whole milk adds creaminess and essential fats making the toast soft and moist.
• Heavy cream ups the indulgence with extra fat that leaves a silky finish.
• Sugar offers a light sweetness that balances the sour and spice in the dish.
• Ground cinnamon delivers warm spice and aroma to make every bite more inviting.
• Vanilla extract and salt enhance overall flavor while intensifying every element in the recipe.

Ingredient Quantities

• 6 slices day old sourdough bread
• 4 large eggs
• 1 cup whole milk
• 1/4 cup heavy cream
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Butter for frying

How to Make this

1. In a large bowl, beat 4 large eggs, then stir in 1 cup whole milk, 1/4 cup heavy cream, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt until fully combined.

2. Preheat a large skillet or griddle over medium heat and melt a bit of butter to coat the surface.

3. Dip each slice of the day old sourdough bread into the egg mixture making sure both sides get soaked.

4. Let the bread sit in the mixture for about 20-30 seconds so it can absorb the liquid, but dont let it get too soggy.

5. Place the soaked bread slices onto the heated skillet, making sure not to overcrowd the pan.

6. Fry the bread for about 2-3 minutes per side or until a nice golden brown crust forms.

7. Keep an eye on the bread while frying since every stove is a bit different; adjust the heat if its browning too quickly.

8. Once the French toast is cooked through, remove it from the skillet and lay it out on a paper towel-lined plate to absorb any extra butter.

9. Serve the sourdough French toast hot along with your preferred toppings like syrup, fresh fruits, or a sprinkle of powdered sugar.

10. Enjoy your delicious breakfast treat, and remember, practice makes perfect if you try it again!

Equipment Needed

1. Large bowl – for mixing the eggs and liquid ingredients thoroughly
2. Whisk (or fork) – to beat the eggs and combine everything evenly
3. Measuring cups and spoons – to accurately measure the milk, heavy cream, sugar, cinnamon, and salt
4. Large skillet or griddle – to fry the sourdough bread and get that nice golden crust
5. Spatula – to flip the French toast without breaking it
6. Plate lined with paper towels – to drain any extra butter from the cooked toast

FAQ

• Q: Can i use fresh sourdough bread instead of day old bread?
  A: It works best with day old bread cause its a little drier and soaks up the custard without getting too mushy.
• Q: What if i dont have heavy cream on hand?
  A: You can skip it or use a bit more whole milk, but it will change the creaminess a bit so its not exactly the same.
• Q: How long should i let the bread soak in the egg mixture?
  A: Just a quick dip, about 20-30 seconds per side so the bread absorbs enough but doesn’t fall apart.
• Q: Can i add other spices to this recipe?
  A: Sure, you can play around with nutmeg or even a pinch of cardamon if you wanna experiment with the flavors.
• Q: How do i know when the french toast is cooked?
  A: Look for a golden brown color on both sides. If its still a bit pale, give it another minute on each side.

Sourdough French Toast Recipe Substitutions and Variations

• If you dont have whole milk, try using almond milk or oat milk instead. They work pretty well and give a nice twist.
• You can swap out heavy cream for full fat coconut milk. Just keep in mind it might add a hint of coconut flavor.
• If you’re looking to replace sugar, a touch of honey or maple syrup can do the trick in sweetening up your custard mix.
• Don’t have butter for frying? Use some vegetable oil instead, it’ll still get your toast nice and crispy.

Pro Tips

Try this out for a killer sourdough French toast experience:

1. Start by whisking together 4 large eggs in a big bowl. Add in 1 cup whole milk, 1/4 cup heavy cream, 1 tablespoon sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt. Mix it well until everything is combined.

2. Preheat your skillet or griddle on medium heat. Melt a little butter in it, just enough to coat the surface.

3. Now take a slice of your day old sourdough bread and dip it in the egg mixture. Make sure you get both sides soaked up, but don’t leave it in too long – letting it sit 20-30 seconds is usually enough to soak in the good stuff without turning it into a mushy mess.

4. Once the bread is ready, place it on your preheated pan. Fry each piece for about 2-3 minutes per side. You want each side to be a nice golden brown, so keep an eye on it since cooking times can change depending on your stove’s heat.

5. After frying, lay your French toast on a paper towel lined plate so any extra butter gets absorbed. Serve it warm with your favorite toppings, like syrup, fresh fruits, or a dusting of powdered sugar. Enjoy!

Pro tips:
• Use day old sourdough if you can. It tends to soak up the egg mixture better than fresh bread.
• Don’t soak the bread for too long – if it gets overly soggy, it might fall apart in the pan.
• If your toast browns too quickly, lower the heat a bit. Every stove is different, so adjust as needed.
• For an extra creamy texture, try mixing a tiny bit of extra heavy cream into the egg mixture a couple of times. This gives your French toast a richer flavor.
• If you like a crunchier edge, gently press the bread against the pan with a spatula while cooking for the first minute. Enjoy your breakfast treat!