Classic Easy French Toast With Nutella Recipe

I just whipped up this Nutella French Toast recipe by dunking thick-cut brioche in a mix of eggs, milk, vanilla and cinnamon, frying them until they looked golden brown and then slathering on Nutella, and honestly it turned out to be the ultimate way to kick off my day even when I’m feeling super meh.

I think this classic French toast with Nutella is perfect for a hearty breakfast. I use eggs, whole milk, vanilla, and a pinch of cinnamon to make a rich custard that soaks thick-cut bread.

Nutella adds a sweet energy boost with its delicious hazelnut flavor.

Ingredients

• 4 large eggs: Provide protein and help bind the flavors together for a hearty taste.
• Whole milk: Adds creaminess and moisture so each bite stays rich and smooth.
• Vanilla extract: Boosts sweetness and rounds out the flavors with a fragrant touch.
• Ground cinnamon: Adds warm spice notes that perfectly complement sweet ingredients.
• Thick-cut bread: Soaks up the egg mix real good, giving a crisp outside and soft middle.
• Nutella: Provides a decadent chocolate-hazelnut layer that brings a sweet twist.
• Butter: Ensures an even fry, lending extra richness and a slightly crispy edge.

Ingredient Quantities

• 4 large eggs
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• A pinch of salt
• 8 slices of thick-cut bread (brioche or challah works great)
• Nutella (about 1/2 cup or however much you like)
• Butter for frying

How to Make this

1. In a shallow bowl, beat the 4 eggs with 1/2 cup whole milk, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 2 tablespoons sugar, and a pinch of salt until its well mixed.

2. Heat a skillet or frying pan over medium heat and melt a little bit of butter in it.

3. Dip each of the 8 thick-cut bread slices (brioche or challah works great) in the egg mixture so it soaks up the liquid but not too long so it doesn’t fall apart.

4. Once the bread is saturated, place it on the hot pan, cooking for about 2 to 3 minutes per side till they turn golden brown.

5. While the toast is cooking, warm up your Nutella a bit if you like it more spreadable or just keep it at room temperature.

6. After both sides are nicely browned, remove the French toast from the pan.

7. Generously spread about 1/2 cup of Nutella over the top of the toast or add as much as you’re into.

8. If you feel like it, you can drizzle extra Nutella over the toast on your plate.

9. Serve your French Toast immediately while its warm and the Nutella is soft.

10. Enjoy your classic, easy French Toast with Nutella, and don’t forget to share if you want!

Equipment Needed

1. Shallow bowl for mixing the eggs and liquids
2. Whisk (or a fork) for beating the eggs
3. Measuring cups and spoons for the milk, vanilla, cinnamon, and sugar
4. Skillet or frying pan for cooking the toast
5. Spatula for flipping the bread slices
6. Knife or spreader for applying Nutella
7. Plate for serving the finished dish

FAQ

• Q: Can i use any type of bread for this recipe?
  A: Sure thing, you can use any bread but thick-cut brioche or challah works best because it holds up well when soaking up that custardy mix.
• Q: How long should i soak each bread slice in the egg mixture?
  A: About 20-30 seconds per side is plenty. If you leave it too long, it might get overly soggy.
• Q: Can i swap whole milk for a non-dairy alternative?
  A: Yep, almond or oat milk can be used instead, though it might slightly change the taste of the French toast.
• Q: Should i prepare the egg mixture ahead of time?
  A: You can absolutely mix it up in advance and even store it in the fridge for a few hours, just give it a good stir before using.
• Q: What’s the best way to serve the French toast with Nutella?
  A: Spread a generous layer of Nutella on top of each slice and serve warm. Feel free to add a dusting of powdered sugar for an extra sweet touch.

Classic Easy French Toast With Nutella Recipe Substitutions and Variations

• You can use almond milk or soy milk instead of 1/2 cup whole milk if you want a non-dairy option.
• If you don’t have vanilla extract, try vanilla bean paste or even a tiny splash of maple syrup instead.
• Instead of using thick-cut brioche or challah bread, you could use sourdough or even regular white bread if you let it soak a bit longer.
• If you prefer a different spread than Nutella, you could swap it out with any chocolate spread or even peanut butter for a twist.

Pro Tips

1. Make sure you dip the bread in the egg mix just for a few seconds only, so the bread gets soaked enough for the flavor but not so much that it falls apart when you cook it.

2. Don’t cook the toast on too high of a heat. If you use medium heat you get a nice, golden brown toast on both sides without burning the butter.

3. Warm up the Nutella just a bit before spreading it on the toast. This makes it super easy to spread and really adds to the creamy, gooey texture.

4. Try to let any extra egg mix drip off the bread before you pop it on the pan. That way you avoid getting soggy centers and instead enjoy a crisp outside with a soft inside.