Pizza Sauce Recipe

ByFrancis Mead

In searching for the ideal pizza sauce, I have always been guided by the principles of simplicity and flavor. I adore how a can of crushed tomatoes can so easily become a sauce with just a few added ingredients.

The tomatoes’ richness becomes the very heart of the sauce, perfectly set off by the olive oil’s depth. The sauce, really a close cousin to marinara, just sings with just the right amount of garlic.

And I could never forget the fresh basil, an ingredient integral to the sauce, that adds in just the right amount of brightness. My favorite aspect of this recipe is the balance of herbal components.

Dried oregano and basil are two of my favorite herbs—wonderful details that push the tomato’s natural sweetness to the forefront while offering a warm, understated touch that you can really sense when you’re eating. I often add a teaspoon of sugar to ensure that all of the flavors come through, especially the tomato’s natural sweetness, which can sometimes be muted.

To spice things up, I think salt and black pepper say it best, with just a touch of red pepper flakes for a little heat (if you prefer it that way). This sauce isn’t about overdoing it with the seasonings; it’s a simple sauce that lets its fresh, wholesome ingredients nourish both body and soul.

There’s something so comforting about the taste of homemade pizza sauce.

Ingredients photo for Pizza Sauce Recipe

Ingredients

Ingredients photo for Pizza Sauce Recipe

Crushed Tomatoes:
The sauce base, which is rich in lycopene, adds tremendous flavor.

Olive Oil:
Delivers heart-healthy fats, boosts texture and taste.

Garlic:
Offers antioxidants and a robust flavor, adding aromatic depth.

Dried Oregano:
Imbues with rustic notes, replete with antioxidants and essential oils.

Dried Basil:
Infuses with a sweet, peppery taste and vital nutrients.

Sugar:
Contributes subtle sweetness to the sauce; balances acidity.

Ingredient Quantities

  • 1 can (28 ounces) crushed tomatoes

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 2 teaspoons dried oregano

  • 1 teaspoon dried basil

  • 1 teaspoon sugar

  • Salt to taste

  • Black pepper to taste

  • Pinch of red pepper flakes (optional)

Instructions

1. The medium saucepan used to cook the dish should have olive oil in it, and the oil should be heated over medium heat.

2. Minced garlic goes in next, sautéing for about 1 minute until aromatic, being careful not to scorch it.

3. Verser la conserve de tomates écrasées et remuer pour les combiner au mélange d’ail et d’huile.

4. Put the sugar, dried basil, and dried oregano into the tomato mixture.

5. Sprinkle with salt and black pepper to taste. For a bit of heat, add a pinch of red pepper flakes.

6. Mix thoroughly and heat the sauce gently to a simmer, using a medium stovetop setting.

7. Lower the heat and let the sauce simmer for about 20 to 30 minutes, stirring occasionally, to allow the flavors to meld.

8. Taste and adjust the seasoning if necessary, adding more of these to your preference: salt, pepper, or spices.

9. Take the sauce off the heat and allow it to cool a bit.

10. You can apply right away to your pizza dough, or you can keep it for up to a week in an airtight container in the refrigerator.

Equipment Needed

1. Medium saucepan
2. Wooden spoon or silicone spatula
3. Measuring spoons
4. Chef’s knife (for mincing garlic)
5. Cutting board
6. Can opener
7. Airtight container (for storage, if needed)

FAQ

  • Can I use fresh tomatoes instead of canned?Indeed, fresh tomatoes can be used. To substitute for the canned type, the fresh tomatoes should be blanched, peeled, and crushed.

  • How long can I store this sauce?Keep in an airtight container in the refrigerator for as long as a week, or put in the freezer where it is good for about 3 months.

  • Can I use this sauce for pasta as well?This sauce can serve a dual purpose: it can be a delicious sauce for your meat, and it can be a delightful sauce for your pasta.

  • How do I adjust the thickness of the sauce?To thicken, simmer longer; to thin, add a bit of water.

  • Is the red pepper flakes necessary?These elements are not required and will add only a slight heat. If you want a mild-flavored version, just leave these ingredients out.

  • Can I add fresh herbs?Certainly! The flavor can be enhanced with fresh basil or oregano, by adding them toward the end of the cooking process.

Substitutions and Variations

You may substitute crushed tomatoes with either tomato puree or canned whole tomatoes that you crush by hand.
Vegetable oil or avocado oil can be used in place of olive oil.
Italian seasoning or fresh oregano can be used in place of dried oregano (use a bit more if using fresh).
Fresh basil can be substituted for dried basil (use more if fresh) or Italian seasoning.
Honey or agave syrup can be used in place of sugar.