French Omelette Recipe

The French omelet’s simplicity and elegance appeal to me. It’s made with just three large eggs, a pinch of salt, and a hint of freshly ground black pepper.

Yet, with these few basic ingredients, I can create a delicate yet satisfying dish that comes together in minutes. I use a tablespoon of unsalted butter, as Julia Child recommended, to achieve that silky omelet texture for which the French are known.

Sometimes, for an extra-special breakfast, I will add to my omelet a tablespoon of finely chopped fresh herbs such as chives, parsley, or tarragon.

Ingredients

Three large eggs: Packed with protein and full of the essential amino acids, they provide a rich, creamy texture that’s hard to beat.

Salt: Amplifies taste, necessary mineral; employ judiciously for optimal flavor.

Pepper, black, freshly ground: Provides mild heat and complexity; aids in digestion.

Butter that has no salt: Gives richness and provides a creamy mouthfeel; it is a source of good fats.

Herbs that are fresh: Flavor that is bright and aromatic; increases the freshness, increases the vitamins and minerals.

Ingredient Quantities

• 3 large eggs
• Salt (a pinch)
• Freshly ground black pepper (a pinch)
• 1 tablespoon unsalted butter
• 1 tablespoon fresh herbs (such as chives, parsley, or tarragon), finely chopped (optional)

Instructions

1. Break the eggs into a mixing bowl and give them a gentle beating with a fork until the yolks and whites are just combined. Don’t go overboard in mixing, if you want a fluffy omelet; overbeaten eggs tend to depress the omelet result.

2. Add a pinch of salt and some freshly ground black pepper to the eggs. Then give them a gentle mix.

3. Warm a medium-low non-stick skillet, then add a tablespoon of unsalted butter. Allow the butter to melt thoroughly, ensuring it coats the bottom of the pan evenly.

4. When the butter commences to foam and just before it browns, pour the whisked eggs into the frying pan.

5. Using a spatula, blend the eggs in a circular motion, keeping them in constant movement. At the same time, use your other hand to shake the skillet, ensuring even cooking and a smooth texture.

6. When the eggs start to set but are still a bit runny on top, cease stirring and allow the omelette to cook undisturbed for approximately 20 seconds.

7. If using, sprinkle the finely minced fresh herbs over the omelette.

8. Tip the skillet away from you and fold one-third of the omelet over the center using the spatula. Keep tilting the pan to roll the omelet onto itself.

9. When the omelette is rolled up into a smooth, oval shape, take care to push it onto a warm plate, seam side down.

10. Present the French omelette without delay, and if you like, you can dress it with some extra fresh herbs as a garnish.

Equipment Needed

1. Mixing bowl
2. Fork
3. Non-stick skillet
4. Tablespoon
5. Spatula
6. Plate

FAQ

• What makes a French omelette different from other omelettes?The smooth, silky texture of a French omelette is what it is most known for, and it is traditionally not browned and has a creamy interior.
• How do I know when my omelette is done cooking?The center of the omelette should be a tiny bit runny, as it will continue to cook after it’s taken off the stovetop.
• Can I add fillings to my French omelette?Omelettes are served in multitudes of ways across the world, but when it comes to the iconic French-style omelette, the concept couldn’t really be simpler. Indeed, the traditional French omelette is served without embellishment. You can go ahead and add your own fillings if you want, but this classic version has none. Cheese, finely chopped herbs, and the like are perfect for the French-style omelette and appreciated by the kind of folks who might have a culinary déjà vu regarding the tailored breakfast at a café in Paris.
• What type of pan should I use?To ensure that a French omelette doesn’t stick, it is best to use a non-stick skillet or a well-seasoned omelette pan.
• Is it necessary to use unsalted butter?Indeed, unsalted butter provides greater control over the seasoning of the omelette and enables you to add salt to your taste.
• Can I make a French omelette without adding herbs?The freshly picked herbs are absolutely optional. But they add a nice flavor and pop of color to the omelette.

Substitutions and Variations

Egg whites or egg substitute for large eggs (for a lighter option)
Kosher or sea salt to use as salt
Use freshly ground white or pink pepper in place of freshly ground black pepper.
Substitute olive oil or clarified butter for unsalted butter.
Use dried herbs in place of fresh herbs (and use them sparingly).