Air Fryer Pizza Rolls Recipe

This recipe totally hits the spot because it combines the best of both worlds: crispy, golden wrappers with a gooey, cheesy pizza filling. Plus, using the air fryer makes them so much healthier and quicker to enjoy, perfect for a busy millennial lifestyle!

Prepare to savor my crispy Air Fryer Pizza Rolls, an ideal snack bursting with flavor! I use egg roll wrappers to encase zesty pizza sauce, shredded mozzarella cheese, and chopped pepperoni, making for a delightful filling.

I love going a few steps beyond standard Italian-seasoned pizza to pack these with even more taste. Drying oregano and basil, a few good shakes of garlic powder, and a sprinkle of crushed red pepper (optional) will have your kitchen smelling heavenly.

Ingredients

Egg Roll Wrappers:
Dough sheets that are thin and perfect for a crispy texture.

Pizza Sauce:
Tangy tomato foundation, lends genuine pizza taste.

Shredded Mozzarella Cheese:
Texture creamy, properties melting excellent.

Chopped Pepperoni:
Umami and piquant, contributes protein and a traditional taste.

Dried Oregano & Basil:
Herbs that are aromatic amplify the flavor profile that is quintessentially Italian.

Garlic Powder:
Contributes a mild garlic flavor; boosts overall taste.

Olive Oil/Cooking Spray:
Aids crispiness when air frying: light coating.

Ingredient Quantities

• 1 package of egg roll wrappers
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup sliced pepperoni, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 1 tablespoon olive oil or cooking spray
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Heat your air fryer to 375°F (190°C) for approximately 5 minutes.

2. Put an egg roll wrapper on a clean surface and orient it so that one corner is facing you. That corner should look like it is forming a diamond shape, which is what it is supposed to look like in this orientation.

3. Dispense approximately 1 tablespoon of pizza sauce into the center of the wrapper.

4. Disperse approximately 2 tablespoons of mozzarella cheese across the sauce.

5. Chopped pieces of pepperoni on top of the cheese.

6. Add a light dash of oregano, basil, and garlic powder over the top.

7. Take the bottom corner of the wrapper and fold it over the filling. Then fold in the sides, and roll up tightly, sealing with a dab of water on the top corner.

8. Gently coat every pizza roll with olive oil or spray with cooking spray.

9. Arrange the pizza rolls in the air fryer basket in a single layer, ensuring they do not make contact with one another.

10. Cooking the wrappers requires air frying for 8-10 minutes or until they are golden brown and crispy. If you like, you can serve them with a sprinkle of grated Parmesan cheese on top.

Equipment Needed

1. Air fryer
2. Measuring spoons
3. Measuring cups
4. Cutting board
5. Knife
6. Small bowl (for water)
7. Spoon (for pizza sauce)
8. Pastry brush (or cooking spray)
9. Clean surface for assembling rolls

FAQ

• Q: Can I use any other type of cheese instead of mozzarella?Yes, you can try different cheeses like cheddar or provolone for a different flavor, though mozzarella is the classic for its melt and stretch.
• Q: Are there any alternatives to pepperoni?Certainly! You can utilize cooked sausage, sliced mushrooms, or bell peppers to cater to your taste or dietary preferences.
• Q: How do I prevent the pizza rolls from getting soggy?A: Make sure the filling isn’t too wet and don’t over-stuff. Preheating the air fryer and using a light brush of olive oil or cooking spray really help keep them crispy.
• Q: Can I make these pizza rolls ahead of time?Yes, they can be assembled and kept in the refrigerator for up to a day before being air-fried. They can also be frozen before cooking for much longer storage.
• Q: How do I reheat leftover pizza rolls?A: To reheat them, use the air fryer. Set the temperature to 350°F (175°C). It should take only a few minutes for the food to come back up to temperature. The air fryer is your best bet for getting the food crispy again without drying it out.
• Q: Is there a substitution for egg roll wrappers?A: Spring roll wrappers and wonton wrappers can be used, but be aware that they will yield a somewhat different texture. If you substitute with any of these, adjust the cooking time as needed, especially if you opt for smaller wrappers.
• Q: Can I add extra spices or seasonings?Absolutely! You’re welcome to add red pepper flakes, onion powder, or Italian seasoning to match your personal taste.

Substitutions and Variations

To make egg rolls: Use store-bought egg roll wrappers or wonton wrappers for smaller bites; make your own wrappers if you wish.
To make pizza sauce: use marinara sauce or a combination of tomato paste and olive oil, well seasoned with Italian herbs.
For cheese that is shredded and in the form of mozzarella: substitute with another cheese that melts well and is similar, such as provolone or Monterey Jack.
Substitute cooked, crumbled sausage or chopped ham for sliced pepperoni to yield a different-flavored dish.
If you want a different option for cooking oil, try using avocado oil or a light spray of coconut oil. You should not use olive oil, even though the recipe calls for it.

Pro Tips

1. To prevent the egg roll wrappers from tearing, keep them covered with a damp paper towel while you work, as this will prevent them from drying out.

2. For extra cheesy pizza rolls, try mixing some of the mozzarella with a little cream cheese before adding it to the wrapper for a creamier filling.

3. If you want added flavor, consider adding a small spoonful of finely chopped fresh basil on top of the pizza sauce before adding the other ingredients.

4. Flip the pizza rolls halfway through cooking to ensure they brown evenly and achieve a perfect crisp.

5. Serve the pizza rolls with a side of warm marinara or garlic butter dipping sauce for an extra burst of flavor.