Blueberry French Toast Breakfast Casserole Recipe

Hey foodies, ever wanted to turn your breakfast game into a legendary feast that even your snooziest buddies will jump out of bed for? Let me introduce you to my blueberry French toast casserole, where each bite is like a warm, sweet hug from the universe itself!

I adore the way this Blueberry French Toast Breakfast Casserole greets my senses in the morning. The powerful aroma of this dish mixed with the hint of the wonderful blueberry and French bread breakfast dish that is exploding with flavor brings me to life just a little more each morning.

To make this phenomenal breakfast and feel like a true chef somehow, all you do is mix together a handful of simple ingredients.

Blueberry French Toast Breakfast Casserole Recipe Ingredients

• French Bread: Provides carbohydrates; creates a soft, chewy casserole base.
• Blueberries: Rich in antioxidants and fiber; adds a juicy, sweet-tart flavor.
• Eggs: Offers protein; contributes to the creamy texture of the custard.
• Milk: Adds calcium and vitamin D; helps bind and soften the bread.
• Granulated Sugar: Sweetens the dish; balances the tartness of blueberries.
• Cinnamon: Provides warmth and spice; enhances sweetness naturally.
• Brown Sugar: Adds depth and richness to the topping; caramelizes nicely.

Blueberry French Toast Breakfast Casserole Recipe Ingredient Quantities

• 1 loaf of French bread (about 16 ounces), cut into 1-inch cubes
• 1 cup fresh or frozen blueberries
• 6 large eggs
• 2 cups milk
• 1 teaspoon vanilla extract
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon (for topping)
• 1/4 teaspoon nutmeg (for topping)
• 1/4 cup unsalted butter, cold and cubed
• Maple syrup or powdered sugar for serving

How to Make this Blueberry French Toast Breakfast Casserole Recipe

1. Prepare your oven by heating it to 350°F (175°C). Take a baking dish that measures 9×13 inches and gives it a light coating of grease.

2. Evenly distribute the cubed French bread in the baking dish you prepared. Then, over the bread cubes, scatter the blueberries.

3. In a sizable mixing bowl, combine the following ingredients and whisk together until well blended:

– Eggs
– Milk
– Vanilla extract
– Granulated sugar
– Ground cinnamon
– Salt

4. Evenly distribute the egg mixture over the bread and blueberries, making sure that every piece of bread is wet. If any of the bread is still sticking up after you pour the egg mixture over the top, use a spatula to push it down into the mixture.

5. To prepare the topping, in a medium bowl, combine the flour, brown sugar, a teaspoon of cinnamon, and nutmeg.

6. Add the cold butter, cubed, to the mixture of flour and mix with a pastry cutter or your fingers until it resembles coarse crumbs.

7. Distribute the crumb topping uniformly over the mixture of bread and eggs within the baking dish.

8. Make sure to use aluminum foil to cover the dish. Place it in the oven that you have set to preheat. Leave the covered dish inside for half an hour. Time to take it out and see what’s inside!

9. Take off the foil and bake for 20-25 more minutes, or until the top is a nice golden brown and the egg mixture seems to be set.

10. Let the casserole cool for a few minutes before serving. Serve with maple syrup or a dusting of powdered sugar. Enjoy your delicious breakfast dish!

Blueberry French Toast Breakfast Casserole Recipe Equipment Needed

1. Oven
2. 9×13-inch baking dish
3. Pastry brush (for greasing)
4. Large mixing bowl
5. Whisk
6. Medium bowl
7. Pastry cutter or fingers (for mixing topping)
8. Spatula
9. Aluminum foil
10. Measuring cups and spoons

FAQ

• Can I use stale bread for this recipe?Indeed, slightly stale bread is actually the best option as it soaks up the egg mixture better.
• Can I prepare this casserole in advance?Certainly! You have the option to put together the casserole the evening prior and keep it in the fridge until you are set to pop it in the oven.
• What if I don’t have fresh blueberries?Frozen blueberries work just as well. Make certain to put them in without thawing them first.
• Is there an alternative to French bread?Certainly. Other varieties, such as brioche or challah, can be used to impart a more decadent flavor.
• How do I know when the casserole is done baking?The casserole is complete when the top is a golden brown and the center is firm. A toothpick pushed into the middle area should emerge free of any stuck particles.
• Can I add other fruits to the casserole?Certainly! Strawberries that have been sliced, raspberries, and even apples that have been diced can be wonderful enhancers.
• How should I store leftovers?If you have any leftovers, keep them in the refrigerator, stored in an airtight container, for no more than 3 days. When you’re ready to eat the dish again, reheat it in either the oven or the microwave.

Blueberry French Toast Breakfast Casserole Recipe Substitutions and Variations

For French bread: Use challah or brioche in place of French bread for a bread with more flavor.
For milk: Use almond milk or oat milk for a dairy-free alternative.
For granulated sugar: Swap with coconut sugar or honey for a different sweetness profile.
To make ground cinnamon: Use pumpkin pie spice for a seasonal twist.
For blueberries: If desired, substitute with raspberries or blackberries.

Pro Tips

1. Bread Selection: Use slightly stale French bread for better absorption of the egg mixture. If your bread is fresh, you can cube it and let it dry out for a few hours or quickly toast it in the oven before starting.