Cinnamon French Toast With Whipped Lemon Cream Sugared Raspberries Recipe

I absolutely adore this recipe because the combination of buttery brioche French toast with a zesty lemon whipped cream is an irresistible twist on a classic breakfast favorite. Plus, the burst of fresh raspberries adds a delightful touch of sweetness that totally brightens my morning!

I adore converting breakfast into a culinary masterpiece, and my French Toast with Lemon Cream and Raspberries does just that. I take four slices of brioche and then whip together eggs, whole milk, and a hint of vanilla and cinnamon.

It’s so good, it almost feels illegal! The Satin Cream alone makes it feel gourmet; I can’t get over how simple yet ridiculously luxurious that is.

And the cream makes everything else taste more like it is—everything else, in this case, being cinnamon-sugar-dusted, extra-soft, extra-vanilla, extra-raspberry French toast.

Ingredients

Brioche Bread:
An excellent source of carbs; gives sweetness; perfect for soaking up custard.

Eggs:
Custards need this because they provide high-quality protein, which is an essential part of the custard’s texture.

Whole Milk:
Provides smoothness; contrasts taste with lipids.

Cinnamon:
Imparts warmth and spice; takes sweetness to another level with complexity.

Unsalted Butter:
Flavor that is rich and creamy; assists in achieving perfect browning.

Heavy Cream:
Whipped topping is impossible to achieve without this essential ingredient, which adds a deliciously textural element to the foam.

Lemon Zest:
Citrus flavor that is bright and fresh.

Raspberries:
Full of fiber and vitamins; contributes a tart-sweet pop.

Ingredient Quantities

• 4 slices of brioche bread
• 2 large eggs
• 1/2 cup of whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• Pinch of salt
• 2 tablespoons unsalted butter
• 1/2 cup heavy whipping cream
• 1 tablespoon powdered sugar
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 cup fresh raspberries
• 1 tablespoon granulated sugar (for raspberries)

Instructions

1. In a shallow bowl, combine the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt. Whisk together until you have a homogenous mixture.

2. Take the brioche bread, and slice it. Dip each slice into the egg mixture, making sure both sides are well-coated. Allow each slice to soak up the mixture for about 20 seconds before moving on.

3. In a big frying pan, melt the unsalted butter over medium heat. Add the brioche slices that have been soaked in the egg mixture to the frying pan.

4. The bread should be cooked approximately 3-4 minutes on each side or until a golden brown color is achieved. Afterward, the bread is removed from the skillet and retained in a warm atmosphere.

5. In another bowl, whip the heavy cream together with the powdered sugar until peaks that are soft form.

6. The whipped cream should be combined with the lemon zest and lemon juice slowly and gently until everything is well mixed. Then you can put the resultant lemon-flavored whipped cream aside for use later.

7. In a small bowl, combine the fresh raspberries with 1 tablespoon of granulated sugar. Stir the mixture until the raspberries are evenly coated with the sugar.

8. To serve, put the French toast slices on plates.

9. Place a heaping spoonful of the whipped lemon cream on top of each serving.

10. Complete the dish by coating the top with nuts and serving immediately.

Equipment Needed

1. Shallow bowl
2. Whisk
3. Knife
4. Frying pan
5. Spatula
6. Mixing bowl (2)
7. Hand mixer or whisk (for whipping cream)
8. Small bowl
9. Spoon
10. Plate

FAQ

• Q: Can I use a different type of bread?A: Yes, you may use either challah or any sturdy, thick bread in place of brioche.
• Q: Is there a non-dairy option for the milk?You can definitely use almond milk or oat milk in place of whole milk.
• Q: How can I make the whipped cream ahead of time?You may do the actual work of preparing it a few hours beforehand and store it in the refrigerator until it is time to serve. If it deflates, give it a few seconds of whipping again just before serving.
• Q: Can I skip the lemon in the whipped cream?You can omit the lemon zest and juice if you prefer, but they add a nice bright flavor.
• Q: What if raspberries are out of season?You can use alternative berries, such as blueberries or thawed and drained frozen raspberries.
• Q: How do I store leftovers?B: An airtight container is best for storing any of your leftover French toast in the refrigerator for up to 2 days. And while you can reheat it in just about any cooking appliance, a skillet or an oven will give you the most satisfying results.

Substitutions and Variations

If challah or thick-sliced white bread cannot be found, use one of these to make the brioche French toast.
For a dairy-free option, you can use almond milk or oat milk in place of whole milk.
Use 1/2 teaspoon of almond extract instead of vanilla extract when you want a nutty, flavorful twist.
If ground cinnamon cannot be obtained, replace it with ground nutmeg or pumpkin pie spice for an alternative scent.
To impart a deeper flavor, switch out unsalted butter for ghee or coconut oil.

Pro Tips

1. Use Stale Brioche If possible, use brioche that is a day or two old. Slightly stale bread absorbs the custard mixture better without becoming too soggy, resulting in a better texture when cooked.

2. Infuse the Milk Before whisking the custard mixture, consider gently heating the whole milk and steeping a cinnamon stick in it to enhance the cinnamon flavor. Cool before mixing with the eggs and other ingredients.

3. Perfect Whipped Cream Chill your mixing bowl and beaters in the freezer for a few minutes before whipping the cream. This helps achieve the ideal texture more efficiently.

4. Caramelize the Raspberries Instead of just coating the raspberries with sugar, consider gently heating them in a pan with the sugar. This creates a quick caramelization and deepens their flavor.

5. Add Crunch with Nuts For extra texture and flavor, sprinkle toasted almonds or pecans on top of the whipped lemon cream before serving the French toast. This adds a delightful crunch to the dish.