Lemon Lasagna Recipe

I’ve discovered the ultimate sweet treat that combines the tangy zing of lemons with the creamy dreaminess of a layered dessert, and let me tell you, this Lemon Lasagna is a citrusy slice of heaven! 🌀✨ Dive in and let’s zest up our lives with each delightful layer.

Lemon Lasagna is a sweet and pleasant treat to make, with layers of lemony heaven. I begin with a foundation of crumbled Golden Oreos (an extra-thick layer for structural support) mixed with melted butter and pressed into a pan.

The next layer is a soft and smooth mix of cream cheese (a generous amount) and whipped topping. The pièce de résistance is the lemon pudding made with freshly squeezed lemon juice and its zest.

Lemon Lasagna Recipe Ingredients

– Golden Oreo Cookies: Provides a sweet, buttery base with a delightful crunch; high in carbohydrates.

– Lemon Juice: Adds a zesty, refreshing sourness; rich in vitamin C and energizing.

– Cream Cheese: Offers creamy texture and richness; contains protein and calcium for balance.

– Whipped Topping: Adds lightness and sweetness; creates a fluffy texture and richness.

– Lemon Pudding Mix: Enhances with tart lemon flavor; provides sweetness and smoothness.

– Butter: Adds richness and depth to the crust; high in fat, adds indulgence.

Lemon Lasagna Recipe Ingredient Quantities

• 1 package of Golden Oreo cookies (about 36 cookies), crushed
• 6 tablespoons butter, melted
• 8 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 16 ounces whipped topping (e.g., Cool Whip), divided
• 2 packages (3.4 ounces each) instant lemon pudding mix
• 3 cups cold milk
• Lemon slices and extra lemon zest for garnish (optional)

How to Make this Lemon Lasagna Recipe

1. Smash the Golden Oreo cookies up in a food processor or by placing them in a ziplock bag and using a rolling pin. Combine the smashed cookies with the melted butter in a bowl, then press the mixture firmly into the bottom of a 9×13 inch baking dish to form a crust. Put it in the refrigerator while we prepare the next layer.

2. In a mixing bowl, cream the soft cream cheese until it is smooth. Beat in the granulated sugar, lemon juice, and lemon zest, mixing until well combined.

3. Fold in 1 cup of the whipped topping into the cream cheese mixture. Evenly spread this mixture over the chilled cookie crust.

4. In another bowl, combine the instant lemon pudding mixes with cold milk. Whisk for about 2 minutes until the pudding starts to thicken.

5. In the baking dish, layer the cream cheese, then spread the lemon pudding mixture over the cream cheese layer.

6. Chill the dish for a minimum of 5 minutes so the pudding can set up a little.

7. Evenly distribute the rest of the whipped topping over the layer of pudding.

8. For a minimum of 4 hours or until completely set, refrigerate the lemon lasagna. For an overnight stay in the refrigerator, in this case, is best for a maximum firmness. This gives it an adequate amount of time to not only cool but to also firm up as well.

9. Garnish with lemon slices and additional lemon zest, if desired, before serving.

10. Slice into squares and serve cold. Enjoy your invigorating Lemon Lasagna!

Lemon Lasagna Recipe Equipment Needed

1. Food processor or ziplock bag and rolling pin
2. Mixing bowls (at least two)
3. Spoon or spatula
4. 9×13 inch baking dish
5. Hand mixer or stand mixer
6. Measuring cups and spoons
7. Whisk
8. Refrigerator

FAQ

• Q: Can I use different cookies for the crust?A: Yes, you are able to use various kinds of sweet cookies, such as vanilla wafers or graham crackers, to yield a flavor profile that’s different from the one you’d get with traditional cheesecake crust.
• Q: Can I make Lemon Lasagna ahead of time?A: Certainly! It can be made a day prior and stored in the fridge. It’s an excellent dessert to make ahead.
• Q: Is it possible to use fresh whipped cream instead of store-bought whipped topping?A: Yes, you can use fresh whipped cream as a substitute, but make sure it is stabilized so that it will hold up well in the dish.
• Q: Can I use a different citrus fruit for the recipe?Of course! Lime or orange can be utilized. However, this choice will shift the flavor profile somewhat from the original lemon taste.
• Q: What can I do if I can’t find instant lemon pudding mix?A: If you can’t find instant lemon pudding mix, you can use vanilla pudding mix and flavor it with lemon extract.
• Q: How long does the Lemon Lasagna last in the refrigerator?A. It may be stored in the fridge for a maximum of 3 days. However, the prime time to enjoy it is when it is at its freshest.
• Q: Is there a way to make this dessert gluten-free?A: Yes. Use cookies that are gluten-free to make the crust; also, verify that all the other ingredients are gluten-free.

Lemon Lasagna Recipe Substitutions and Variations

For Golden Oreo cookies, you can swap in wafer cookies or any other light-colored sandwich cookies.
You can use margarine or coconut oil instead of butter; they will give you a slightly different flavor profile.
Replace cream cheese with mascarpone cheese or a vegan cream cheese alternative.
Substitute an equal amount of honey or agave syrup for granulated sugar. Although this may slightly affect the texture, it will not significantly impact any of these recipes.

Pro Tips

1. For a more intense lemon flavor, consider adding a drop or two of lemon extract to the cream cheese mixture when you’re beating in the sugar, lemon juice, and zest.

2. Ensure the cream cheese is fully softened before mixing. This will help create a smooth, lump-free texture when combined with the other ingredients.

3. To make the cookie crust extra firm, pack it tightly into the dish using the bottom of a measuring cup or a flat-bottomed glass before chilling it in the refrigerator.

4. When preparing the pudding layer, use cold milk straight from the refrigerator. This will help the pudding set more quickly and create a firmer texture.

5. For extra elegance and an additional pop of flavor, sprinkle a very light layer of finely grated lemon zest over the top whipped topping layer just before serving.