Smoked Mozzarella Proscuitto Breakfast Pizza Recipe

Ever thought about upping your brunch game with an effortless masterpiece? This prosciutto pizza topped with gooey smoked mozzarella, perfectly jammy eggs, and fresh basil is your new go-to when you want a breakfast dish that tastes like a morning in Tuscany but is simple enough to whip up on a lazy Sunday.

There’s something special about beginning my day with this Smoked Mozzarella Prosciutto Breakfast Pizza. The blend of the rich, intensely flavored prosciutto with the equally smoky, but oh-so-good mozzarella, offers my taste buds a one-two punch of umami.

And what lightens up the whole dish, bringing it from the depths of savory to something that feels, you know, breakfasty? The burstingly fresh cherry tomatoes.

Cooking them just shy of completely wilted allows them to maintain their structure and for you to have a proper breakfast pizza experience.

Smoked Mozzarella Proscuitto Breakfast Pizza Recipe Ingredients

• Smoked Mozzarella Cheese: Offers a smoky flavor and rich creaminess; a good source of calcium and protein.
• Prosciutto: Delivers salty, savory notes; provides protein and healthy fats.
• Eggs: Rich in protein; adds creaminess and nutritional benefits like choline.
• Olive Oil: Enhances flavor with healthy fats; supports heart health.
• Cherry Tomatoes: Adds sweetness and acidity; loaded with vitamins and antioxidants.

Smoked Mozzarella Proscuitto Breakfast Pizza Recipe Ingredient Quantities

• 1 pre-made pizza crust or flatbread
• 1 cup smoked mozzarella cheese, shredded
• 3-4 slices of prosciutto
• 2 large eggs
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• Fresh basil leaves, for garnish
• 1/4 cup cherry tomatoes, halved

How to Make this Smoked Mozzarella Proscuitto Breakfast Pizza Recipe

1. Set your oven to 450°F (230°C) to preheat.

2. Put the pizza stone or a baking sheet with the pre-made pizza dough in the oven.

3. Evenly drizzle olive oil over the crust, then sprinkle with salt and black pepper.

4. Evenly layer the sliced smoked mozzarella cheese across the crust.

5. Lay the prosciutto slices over the cheese.

6. Create two small indentations in the pizza for the eggs, then crack an egg into each indentation.

7. If using, red pepper flakes should be sprinkled over the pizza.

8. Place the halved cherry tomatoes in a circle around the prosciutto, eggs, and salad. Season the tomatoes with salt and drizzle with oil.

9. Place in a preheated oven for 8 to 12 minutes, until it achieves the following: melted cheese, golden crust, and egg whites that are set enough to hold together while the yolks are at the point of runniness.

10. Take it out from the oven and add a garnish of fresh basil leaves to it. Then, slice it up, and serve it straight away.

Smoked Mozzarella Proscuitto Breakfast Pizza Recipe Equipment Needed

1. Oven
2. Pizza stone or baking sheet
3. Knife
4. Cutting board
5. Small bowl (for eggs)
6. Measuring spoons
7. Grater (optional, if mozzarella is not pre-shredded)
8. Spoon or small ladle (for drizzling olive oil)
9. Spatula or pizza peel
10. Pizza cutter or sharp knife

FAQ

• Can I use a different type of cheese?Absolutely, you can replace smoked mozzarella with standard mozzarella, provolone, or gouda for a change of pace and a different flavor.
• How do I prevent the eggs from overcooking?To avoid the eggs from being overcooked, break them onto the pizza only a few minutes before it’s thoroughly finished in the oven, and keep a constant eye on them.
• What is the best way to bake this pizza?Heat the oven to 450°F (232°C) and bake the pizza on an oven-heated pizza stone or an oven-heated baking sheet for a crispier crust.
• Is there a vegetarian version of this recipe?Absolutely, just leave out the prosciutto and increase the number of veggies, packing it with spinach, mushrooms, or bell peppers instead.
• Can I prepare this pizza ahead of time?The pizza is best when baked fresh, but the toppings can be prepared in advance. Assemble the pizza just before baking, and it will taste as if you just pulled it out of the oven.
• How can I make the crust more flavorful?Use garlic-infused olive oil or Italian seasoning on the crust before adding the toppings.
• What can I use instead of a pizza crust?Good alternatives to store-bought pizza crust are flatbreads, naan, or a dough made from scratch.

Smoked Mozzarella Proscuitto Breakfast Pizza Recipe Substitutions and Variations

Use regular mozzarella or gouda for a different flavor profile instead of smoked mozzarella cheese.
Instead of prosciutto, try using turkey slices or even smoked salmon for a non-pork alternative.
If eggs are not wanted, you can replace them with tofu for a vegan choice.
Substitute avocado oil for olive oil to achieve an oil with a noticeably fruitier taste.
For a peppery substitute, use ground black pepper in place of red pepper flakes.

Pro Tips

1. To ensure a crispy crust, preheat the pizza stone or baking sheet in the oven before placing the pizza on it. This helps to evenly distribute the heat and gives the crust a nice crunch.

2. When creating indentations for the eggs, press gently to avoid tearing the pizza dough. This helps keep the eggs contained during baking and ensures even cooking.

3. Consider using a light sprinkle of flour or cornmeal on the pizza stone or baking sheet before placing the crust on it. This can prevent sticking and improve the texture of the crust.

4. For extra flavor, try drizzling a bit of balsamic glaze over the pizza just before serving. It pairs wonderfully with the prosciutto and smoked mozzarella.

5. Allow the pizza to rest for a minute or two after removing it from the oven. This helps the ingredients set slightly, making it easier to slice and serve without the toppings shifting.