Gigi Hadid Pasta Spicy Vodka Sauce Pasta Recipe

Ever find yourself in the mood for a dish that feels both comforting and a little bit fancy? Let’s dive right into making a luscious vodka pasta that is sure to impress your taste buds and bring out your inner chef!

I adore a pasta dish that achieves a flawless balance of flavor and simplicity. Gigi Hadid’s Spicy Vodka Sauce Pasta is just that.

Rich tomato paste and creamy heavy cream form the base of this fabulous sauce, while the hint of vodka pushes the flavor profile to the next level. But this dish’s real secret?

A not-too-spicy kick from the red pepper flakes that allows the other flavors to shine. And I cannot forget the finishing touches: fresh basil and a hefting serving of Parmesan cheese.

Gigi Hadid Pasta Spicy Vodka Sauce Pasta Recipe Ingredients

• Olive Oil: Rich in healthy fats, adds depth and smoothness.
• Garlic: Offers bold flavor, with antimicrobial health benefits.
• Shallot: Adds a subtle, sweet onion flavor.
• Tomato Paste: Deeply concentrated tomato essence, rich in vitamins.
• Heavy Cream: Provides creaminess and richness.
• Red Pepper Flakes: Adds heat and a spicy kick.
• Parmesan Cheese: Savory and nutty, boosts umami.
• Basil: Fresh and aromatic, offers a hint of sweetness.

Gigi Hadid Pasta Spicy Vodka Sauce Pasta Recipe Ingredient Quantities

• 1/4 cup olive oil
• 1 small clove of garlic, diced
• 1 shallot, diced
• 1/4 cup tomato paste
• 1/2 cup heavy cream
• 1 tablespoon vodka
• 1 teaspoon red pepper flakes
• Salt, to taste
• 1/2 teaspoon black pepper
• 10 ounces pasta of your choice
• 1/4 cup reserved pasta water
• 1 tablespoon unsalted butter
• 1/4 cup Parmesan cheese, grated
• Basil, chopped (for garnish)

How to Make this Gigi Hadid Pasta Spicy Vodka Sauce Pasta Recipe

1. In a big frying pan, over a medium flame, heat the olive oil. Put in the minced garlic and shallot. Sauté them until they become tender and are sending out a delicious smell.

2. Mix in the garlic and shallots with the tomato paste and cook for about 1-2 minutes. Until the paste changes to a deeper shade of red and slightly caramelizes.

3. Add the heavy cream, mixing very well with the tomato paste until completely incorporated. Let this mixture take a little simmer on low heat.

4. Pour the vodka into the saucepan, and stir it into the sauce. Allow the sauce to simmer for an additional 2-3 minutes so that the alcohol can bake off.

5. Distribute the red pepper flakes, salt, and black pepper into the sauce, adjusting to your liking. Maintain low heat on the sauce while you ready the pasta.

6. Prepare the pasta as per the package’s directives, ensuring it is cooked to the “al dente” stage. When it’s done, hold back 1/4 cup of water from the pasta, then let the pasta drain.

7. Bring the sauce and the reserved pasta water together, and then let them mingle. Add to this not-quite-fully-united sauce mixture the semolina-fortified linguine (or spaghetti) you just pulled from the boiling water. Toss the whole thing vigorously. Do you have a big pot? Use it! This is a saucy pasta, so serve it in a big bowl.

8. Place the unsalted butter in the skillet together with the grated Parmesan cheese. Stir these two until the butter melts and the cheese integrates smoothly into the sauce.

9. Keep tossing the pasta in the sauce while the heat is low, but not too low. You want it just hot enough to do the job but not so hot that it boils. The sauce should not boil at any time, nor should it be so cool that it can only combine with the pasta in a gentle dance. You want the pasta and sauce to be in a passionate embrace. That’s when you know they’re well combined, heated through.

10. Garnish freshly chopped basil and more Parmesan cheese, if desired; serve the pasta; and enjoy!

Gigi Hadid Pasta Spicy Vodka Sauce Pasta Recipe Equipment Needed

1. Large frying pan
2. Medium saucepan
3. Large pot
4. Wooden spoon or spatula
5. Measuring cups
6. Measuring spoons
7. Chef’s knife
8. Cutting board
9. Grater (for Parmesan cheese)
10. Colander (for draining pasta)
11. Large bowl (for serving pasta)

FAQ

• Q: Can I make this pasta without vodka?A: Yes, the vodka can be removed if you wish, though it does improve the taste by blending the tomato and cream.
• Q: What type of pasta works best with spicy vodka sauce?A: A preferred selection is penne, yet you can utilize any type of pasta you enjoy, like fusilli, rigatoni, or even spaghetti.
• Q: How can I make this dish less spicy?A: To make it milder, reduce or omit the red pepper flakes.
• Q: Is there a substitute for heavy cream?A: You can substitute with half-and-half or a non-dairy creamer. However, the sauce may not be as rich and may not have that creamy consistency that you want.
• Q: Can this recipe be made vegan?A: Indeed, use olive oil in place of butter, coconut cream as a stand-in for heavy cream, and a vegan cheese alternative instead of Parmesan.
• Q: How can I store leftovers?A: Leftovers can be stored in the refrigerator for up to 3 days. Use an airtight container to keep them fresher longer and minimize the risk that they will spoil. When it’s time to eat your delicious leftovers, reheat them gently on the stovetop or in the microwave.
• Q: Can I prepare the sauce in advance?A: You can make the sauce beforehand and keep it in the refrigerator. Just warm it gently before serving, with a little pasta water added to bring it back to the right consistency. Then spoon it over the pasta.

Gigi Hadid Pasta Spicy Vodka Sauce Pasta Recipe Substitutions and Variations

Olive oil can be substituted with canola oil or vegetable oil in order to achieve a flavor that is more neutral.
Coconut milk or cashew cream are good substitutes for heavy cream if you want a non-dairy option.
For an alcohol substitution, replace vodka with white wine, or, if desired, just leave it out.
Parmesan cheese can be substituted with nutritional yeast or a vegan parmesan to have a plant-based version.
Basil: Use parsley or cilantro as a different choice for garnish.

Pro Tips

1. Use High-Quality Tomato Paste The tomato paste is a key ingredient in this dish, providing rich flavor. Opt for a high-quality brand to ensure deep, robust flavors in your sauce.

2. Simmer the Sauce Gently When adding your heavy cream and vodka, allow the sauce to simmer gently. This helps the flavors meld together without curdling the cream or burning the sauce.

3. Reserve More Pasta Water Even though the recipe calls for 1/4 cup, it’s a good idea to reserve a little more pasta water than you think you’ll need. This starchy water helps to perfect the consistency of the sauce and ensures it clings beautifully to the pasta.

4. Balance the Seasoning Make sure to taste the sauce after incorporating all seasonings, adjusting salt and pepper as necessary. The saltiness will also depend on how salty your Parmesan cheese is, so adjust accordingly.

5. Fresh Basil Only at the End Add the chopped basil right before serving to maintain its fresh flavor and vibrant color. Cooking it will make it lose its brightness and aromatic qualities.