Apricot Apple Rose Tart Recipe

There’s something so delightfully whimsical about transforming a simple sheet of puff pastry and some fresh fruit into edible art pieces that look like roses. Let’s make magic with apricots and apples!

Crafting the Apricot Apple Rose Tart melds both art and flavor. I adore assembling the perfectly sliced apricots and apples into eye-catching rose patterns on a puff pastry base.

My recent batch had a hint of apricot mixed with lemon juice in the jam, which really brought out the sweetness and helped the roses stick. I also made my own cinnamon sugar to sprinkle on the top.

Apricot Apple Rose Tart Recipe Ingredients

• Puff Pastry: Provides a flaky, buttery base, high in carbohydrates.
• Apricots: Rich in fiber and vitamin A; adds natural sweetness.
• Apple: Offers fiber and vitamin C; contributes to tart sweetness.
• Apricot Jam: Intensifies fruity flavor; adds a glossy finish.
• Lemon Juice: Adds tanginess; balances sweetness and prevents browning.
• Cinnamon: Adds warmth and spice; enhances fruit flavors.

Apricot Apple Rose Tart Recipe Ingredient Quantities

• 1 sheet of puff pastry, thawed
• 3 apricots, thinly sliced
• 1 apple, thinly sliced
• 2 tablespoons apricot jam
• 1 tablespoon water
• 1 tablespoon lemon juice
• 1 tablespoon sugar
• 1 teaspoon cinnamon
• 1 tablespoon butter, melted
• Flour for dusting

How to Make this Apricot Apple Rose Tart Recipe

1. Set your oven to 375°F (190°C) to warm up. Prepare a baking tray by lining it with parchment paper.

2. Spread out the thawed puff pastry on a surface lightly dusted with flour until it is approximately 1/8 inch thick.

3. Slice the pastry into 2-inch wide strips running the length of the pastry.

4. In a small saucepan, warm the jam with 1 tablespoon of water until it becomes liquid, then brush a thin layer over the pastry strips.

5. In a bowl, combine the slices of apple and apricot with lemon juice so that they do not turn brown.

6. Position overlapping slices of apricot and apple along one edge of each strip of pastry, the colorful skin just peeking over the edge.

7. Evenly sprinkle the sugar and cinnamon over the fruit slices.

8. Gently fold the fruit covered in the bottom of the pastry over the fruit, pressing lightly to adhere.

9. Each strip should be rolled carefully into a spiral, so it takes the form of a rose, and then placed on the tray that has been prepared for baking.

10. Melted butter should be brushed onto the tops of the roses. Bake them for 25-30 minutes or until the pastry is golden brown and the fruit has softened. Cool slightly and serve.

Apricot Apple Rose Tart Recipe Equipment Needed

1. Oven
2. Baking tray
3. Parchment paper
4. Rolling pin
5. Knife
6. Small saucepan
7. Pastry brush
8. Mixing bowl
9. Measuring spoons
10. Cutting board

FAQ

• Can I use other fruits instead of apricots and apples?Indeed, you have the option to replace with pears, peaches, or plums to match your flavor profile.
• How do I prevent the fruits from browning?Immediately after slicing, toss the apple slices in lemon juice to keep them from browning.
• Can I make this recipe in advance?The fruits can be sliced in advance, and the pastry prepared, but it’s better to put everything together and bake just ahead of serving—if you want the utmost in freshness.
• How should I serve the tart? The tart can be served and enjoyed as follows:

  1. Warm or at room temperature
  2. With a dressing of whipped cream
  3. Or alongside a scoop of vanilla ice cream

  I happen to like it best as follows:

  1. Not too warm, as the flakes aren’t really crispy, which is a requirement for me.
  2. With a drizzle of soft-serve maple syrup (what I had instead of a dressing)
  3. Or with a scoop of really good vanilla ice cream.

• Is there a substitute for puff pastry?Phyllo dough can be used as a lighter substitute, but it’s essential to layer several sheets and brush with butter between each layer.
• How do I store leftovers?Keep any remaining tart in a sealed container in the fridge for no more than 3 days.

Apricot Apple Rose Tart Recipe Substitutions and Variations

Puff pastry: Replace with sheets of phyllo dough for a lighter, flakier alternative.
Peaches or nectarines may be used in the absence of apricots.
Apple: Replace with pear slices for a unique flavor profile.
Peach or orange marmalade: Substitute this for apricot jam to get a similar effect.

Butter: Use margarine or a plant-based butter substitute. For a dairy-free version, use butter that’s made from alternatives.

Pro Tips

1. Use Cold Ingredients: Ensure the puff pastry remains cool while working with it. If it becomes too warm, pop it back into the fridge for a few minutes to make it easier to handle and ensure flaky results.