Pizza Chaffle Recipe
Ever had a day when you’re craving pizza but also want to keep it low-carb? Let me introduce you to my latest obsession: the pizza chaffle! It’s got all the cheesy goodness you love, minus the carb-overload. Trust me, once you try this, you’ll be wondering where it’s been all your life. 🍕🍳
I love whisking up a fast and tasty pizza chaffle when I’m after those ubiquitous flavors, but without the carbs. The richness of a large egg, oozing mozzarella, and a whisper of Italian seasoning make for a decadently delicious low-carb treat.
Slather on the marinara and pile on the pepperoni if you want to take your chaffle to the next level of indulgence.
Pizza Chaffle Recipe Ingredients
– Egg: A great source of protein and essential vitamins.
– Mozzarella Cheese: Adds creamy texture; rich in calcium and protein.
– Almond Flour: Low-carb, gluten-free; provides healthy fats and fiber.
– Marinara Sauce: Offers savory flavor; contains antioxidants from tomatoes.
– Italian Seasoning: Boosts flavor with herbs; contains beneficial plant compounds.
– Pepperoni: Adds spicy flavor; provides protein and fats.
Pizza Chaffle Recipe Ingredient Quantities
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon Italian seasoning
- 1/4 cup marinara sauce
- 1/4 cup additional mozzarella cheese, for topping
- 1/4 cup sliced pepperoni or any preferred toppings
How to Make this Pizza Chaffle Recipe
1. Heat your waffle maker according to the manufacturer’s guidelines.
2. In a bowl, combine the egg, 1/2 cup of shredded mozzarella cheese, almond flour, baking powder, and Italian seasoning, and whisk them to a uniform mixture.
3. When the chaffle maker is set, center the batter in the iron and, if necessary, use a spoon to ensure even coverage. Pouring it in first might not be a bad idea, but I wouldn’t do it without first checking to see if your waffle iron has a pour spout.
4. Shut the waffle maker and cook for approximately 3 to 4 minutes, or until the chaffle is a rich golden brown and crisp.
5. Remove the chaffle carefully from the waffle maker, and place it on a baking sheet.
6. Set your oven or toaster oven to heat to 400 degrees Fahrenheit (200 degrees Celsius) and let it warm up.
7. Evenly spread the marinara sauce over the chaffle.
8. Add the extra 1/4 cup of mozzarella cheese to the marinara sauce; put it on like a hat, so to speak.
9. Add sliced pepperoni or any other favorite toppings on top.
10. Place in a preheated oven at 350 degrees for 5 to 7 minutes, until the cheese has melted and is slightly bubbling. Serve it up right away, and you’re good to go!
Pizza Chaffle Recipe Equipment Needed
1. Waffle maker
2. Mixing bowl
3. Whisk
4. Spoon
5. Baking sheet
6. Oven or toaster oven
7. Measuring cups
8. Measuring spoons
FAQ
- Q: Can I use a regular waffle maker for this recipe?A: Yes, using an ordinary waffle maker is perfectly acceptable, though a round waffle maker of a smaller size is preferred for making individual chaffles.
- Q: Can I make this recipe dairy-free?A: You can use a dairy-free mozzarella alternative in place of the cheese. However, be warned that the texture and flavor might not be exactly the same.
- Q: Is there a substitute for almond flour?A: You can use coconut flour, but use it sparingly—just 1 tablespoon. Coconut flour absorbs a lot more moisture than almond flour does.
- Q: How do I store leftover pizza chaffles?A: Keep them in an airtight container in the fridge for up to 3 days. For best results, reheat in a toaster oven or air fryer.
- Q: Can I freeze pizza chaffles?A: Yes, freezing them is perfectly fine. Let the chaffles cool entirely, then wrap each one in plastic and store them in a zip-top bag for up to a month. When ready to eat, just thaw and reheat.
- Q: What are some alternative toppings I can use?A: You can try out different vegetables in the same recipe; for example, use bell peppers, mushrooms, or olives. Or you can vary the meat in the recipe as you like; for example, use sausage or ham instead of pepperoni.
Pizza Chaffle Recipe Substitutions and Variations
1/2 cup shredded mozzarella cheese: Substitute with cheddar cheese or Monterey Jack cheese for a different taste.
2 tablespoons almond flour. Substitute with coconut flour, but use only 1 tablespoon, as it absorbs more moisture.
1/4 teaspoon Italian seasoning: Substitute with a mixture of dried oregano and basil, or use herbes de Provence.
1/4 cup marinara sauce: If substituting tomato sauce or crushed tomatoes, add a pinch of garlic powder and dried basil to keep the flavor profile similar.
1/4 cup prepared gelato: For an easy-access gelato sub, mix up 1 cup of half-and-half and 1/2 cup of sugar until smooth. Freeze until solid for a couple of hours, then blend as you would the gelato. (Yes, this is much more involved than just buying gelato, but it is an option.)
1/4 cup of pepperoni, sliced: You can transform this ingredient by swapping in sliced mushrooms, olives, or even cooked sausage for a different kind of variety.
Pro Tips
1. Preheat the Waffle Maker: Make sure your waffle maker is properly preheated before adding the batter. This helps ensure even cooking and a crisper texture for your chaffle.
2. Grease the Waffle Maker: Lightly grease the waffle maker plates with a high smoke point oil like avocado or a cooking spray to prevent sticking, especially since this recipe contains cheese.
3. Mix Batter Thoroughly: Ensure the batter is well-mixed for a uniform distribution of ingredients. This guarantees that every bite has an even balance of flavor and texture.
4. Adjust Baking Time As Needed: Keep an eye on the chaffle while it’s in the oven. The cooking time can vary depending on your oven, so look for bubbling cheese and a slightly golden appearance as indicators of doneness.
5. Experiment with Toppings: Feel free to get creative with your toppings. Add vegetables like bell peppers or mushrooms for extra flavor, or try different cheeses like parmesan or cheddar for a unique twist.
Pizza Chaffle Recipe
My favorite Pizza Chaffle Recipe
Equipment Needed:
1. Waffle maker
2. Mixing bowl
3. Whisk
4. Spoon
5. Baking sheet
6. Oven or toaster oven
7. Measuring cups
8. Measuring spoons
Ingredients:
- 1 large egg
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons almond flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon Italian seasoning
- 1/4 cup marinara sauce
- 1/4 cup additional mozzarella cheese, for topping
- 1/4 cup sliced pepperoni or any preferred toppings
Instructions:
1. Heat your waffle maker according to the manufacturer’s guidelines.
2. In a bowl, combine the egg, 1/2 cup of shredded mozzarella cheese, almond flour, baking powder, and Italian seasoning, and whisk them to a uniform mixture.
3. When the chaffle maker is set, center the batter in the iron and, if necessary, use a spoon to ensure even coverage. Pouring it in first might not be a bad idea, but I wouldn’t do it without first checking to see if your waffle iron has a pour spout.
4. Shut the waffle maker and cook for approximately 3 to 4 minutes, or until the chaffle is a rich golden brown and crisp.
5. Remove the chaffle carefully from the waffle maker, and place it on a baking sheet.
6. Set your oven or toaster oven to heat to 400 degrees Fahrenheit (200 degrees Celsius) and let it warm up.
7. Evenly spread the marinara sauce over the chaffle.
8. Add the extra 1/4 cup of mozzarella cheese to the marinara sauce; put it on like a hat, so to speak.
9. Add sliced pepperoni or any other favorite toppings on top.
10. Place in a preheated oven at 350 degrees for 5 to 7 minutes, until the cheese has melted and is slightly bubbling. Serve it up right away, and you’re good to go!
