Breakfast Pizza Bagels Recipe

You guys, I just stumbled upon the ultimate breakfast game-changer: think bagels meet pizza with a dash of fancy brunch vibes.

Begin your day on the right note with my Breakfast Pizza Bagels, a morning protein bomb that combines the crispy bagels with savory pizza sauce, and molten mozzarella cheese. I love how the crumbled bacon adds a burst of flavor while the fresh chives serve up a touch of breakfast brightness.

These are so easy to make—no cooking involved—unless you count broiling the assembled bagels!

Breakfast Pizza Bagels Recipe Ingredients

• Bagels: Provide carbohydrates for energy, slightly chewy texture.
• Pizza Sauce: Adds tangy flavor, rich in Vitamin C.
• Shredded Mozzarella Cheese: Source of calcium and protein, creates melty goodness.
• Bacon: Crispy, smoky, provides protein and savory taste.
• Eggs: High in protein, offering richness and nutrition.

Breakfast Pizza Bagels Recipe Ingredient Quantities

• 2 plain bagels, halved
• 4 tablespoons pizza sauce
• 1 cup shredded mozzarella cheese
• 4 slices cooked bacon, crumbled
• 2 large eggs
• Salt and pepper, to taste
• 1 tablespoon chopped fresh chives
• 1 tablespoon olive oil

How to Make this Breakfast Pizza Bagels Recipe

1. Set your oven to 375 degrees Fahrenheit (190 degrees Celsius) and allow it to heat.

2. Half the bagels and lay them on a baking sheet, cut side up.

3. Spread evenly over each bagel half 1 tablespoon of pizza sauce.

4. Evenly distribute the shredded mozzarella cheese over each bagel.

5. Spread the bacon bits evenly across the cheese on every bagel half.

6. Pour olive oil into a non-stick pan and place it over medium heat. When the oil is shimmering, crack in the eggs. Cook until the egg whites are just set and the yolks are still runny, about 3-4 minutes. This is a simple way to cook fried eggs; it does require a bit of patience to achieve the desired doneness.

7. Season the eggs with salt and pepper to your liking.

8. Place a cooked egg on each of the bagel halves.

9. Move the baking sheet into the oven and bake for 5 to 7 minutes, or until the cheese has melted and is bubbling.

10. Take out of the oven, dust with freshly chopped chives, and serve without delay.

Breakfast Pizza Bagels Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Knife
4. Tablespoon measure
5. Non-stick pan
6. Spatula
7. Stove
8. Measuring cup
9. Spoons for seasoning

FAQ

• Can I use any other type of bagels?Certainly! You may opt for any variety of bagel you fancy, be it whole wheat or an everything bagel, to achieve a distinct flavor profile.
• Is there a vegetarian alternative for bacon?You can certainly substitute plant-based bacon, or you could use this recipe to make a sautéed vegetable sandwich. Or, just omit the bacon and enjoy a BLT without the “B”!
• Can these be made in advance?The freshest way to enjoy them is right after they’re made, but if you want to enjoy them a little later, just make the components ahead of time and assemble the salad right before you want to eat when you’re on a Week 1 or 2 staycation.
• How do I cook the eggs for the recipe?They can be scrambled or prepared as sunny-side-up eggs if you like them runny on top.
• What’s a good substitute for pizza sauce?It would work out well if you substituted marinara sauce or tomato sauce with Italian herbs for the sauce in the original dish.
• Can I add other toppings?For sure! You can absolutely add olives, bell peppers, or mushrooms to make your breakfast pizza bagels even more to your liking.
• Is there an alternative to chives?Garnishing can be done with alternatives like green onions or parsley.

Breakfast Pizza Bagels Recipe Substitutions and Variations

Bagels: Replace with whole wheat bagels or English muffins for a different texture and flavor.
Sauce for Pizza: Slightly change it up by using marinara sauce or tomato basil sauce.
Mozzarella Cheese, shredded: Use cheddar cheese or a cheese blend to create different flavor profiles.
Bacon: Substitute cooked sausage crumbles or turkey bacon for a lighter option.
Butter or avocado oil can be used instead of olive oil for a richer flavor.

Pro Tips

1. Use Quality Ingredients Opt for fresh, high-quality bagels and cheese to enhance the overall flavor. Freshly shredded mozzarella melts better than pre-packaged options.

2. Crisp Your Bacon For added flavor and texture, try crisping your bacon further in a pan before crumbling it over the bagels. This can add an extra crunch to your dish.

3. Perfect Your Eggs If you prefer your eggs less runny, cover the pan with a lid to cook the yolks further to your liking. Alternatively, use a spoon to gently baste the eggs with hot oil for even cooking.

4. Add Extra Flavor Consider adding a pinch of crushed red pepper flakes or a sprinkle of dried oregano to the pizza sauce for a bit of extra flavor and aroma.

5. Preheat Your Baking Sheet Place the empty baking sheet in the oven while it preheats. Transferring your assembled bagels onto a hot baking sheet can help the bottoms crisp up more during baking.