Brownie Pizza Cake With Whipped Cream And Fresh Berries Recipe

I came up with this Brownie Pizza Cake because i was over the same old boring desserts and totally needed a creative twist with fudgy brownies, creamy whipped topping, and a burst of fresh berries that makes every bite an unexpected flavor explosion.

I love how this Brownie Pizza Cake mixes melted unsalted butter, granulated sugar, large eggs and unsweetened cocoa powder to provide a power-packed base. I think topping it with whipped heavy cream and fresh berries like strawberries, blueberries, raspberries and blackberries gives a boost of antioxidants and energy.

Ingredients

• Unsalted Butter: Provides moisture and flavor, helping to create a rich, fudgy texture in the cake.
• Granulated Sugar: Adds sweetness and energy, giving the dessert its classic sugary punch.
• Cocoa Powder: Brings a deep chocolate flavor while intensifying both taste and color.
• Heavy Cream: Offers rich creaminess and a silky finish when whipped into a light topping.
• Fresh Berries: Delivers a tangy burst of vitamins, antioxidants, and vibrant color on top.

Ingredient Quantities

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 1 cup sliced strawberries
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• Fresh mint leaves (optional garnish)

How to Make this

1. Preheat your oven to 350°F and grease a 9-inch round cake pan so the brownie wont stick.

2. In a mixing bowl, combine the melted butter, granulated sugar, eggs, and 1 teaspoon of vanilla extract and whisk until everything is well mixed.

3. In another bowl, sift together the unsweetened cocoa powder, all-purpose flour, salt, and baking powder then mix these dry ingredients into your butter mixture until smooth.

4. Pour the batter into your prepared pan and spread it out evenly. Bake for about 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

5. Remove your brownie from the oven and allow it to cool completely in the pan on a wire rack.

6. While the brownie cools, pour the heavy cream into a chilled bowl and whisk in the powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form.

7. Once the brownie is fully cool, cut it into rounds or wedges (like little pizza slices) to make serving easier.

8. Spread a generous layer of the whipped cream over the top of the brownie pieces as if you were topping a pizza.

9. Arrange the sliced strawberries, blueberries, raspberries, and blackberries evenly over the whipped cream so each piece has a bit of fruit.

10. If you like, garnish with a few fresh mint leaves for a pop of color and extra flavor, then serve and enjoy your Brownie Pizza Cake!

Equipment Needed

1. Oven preheated to 350°F
2. 9-inch round cake pan (make sure its greased so the brownie wont stick)
3. Mixing bowl for the melted butter, sugar, eggs, and vanilla extract
4. Another bowl for sifting the dry ingredients (cocoa powder, flour, salt, and baking powder)
5. Whisk for blending both the wet ingredients and later whipping the cream
6. Sifter (or fine mesh strainer) to evenly incorporate the dry ingredients
7. Spatula or spoon to mix the batter and later spread it evenly in the pan
8. Wire rack to cool the brownie completely after baking
9. Chilled bowl for whipping the heavy cream with powdered sugar and vanilla extract
10. Knife and cutting board for slicing the cooled brownie into pieces before topping with fruit

FAQ

• Q: Can I make this dessert ahead of time?
  A: Sure, you can bake the brownie and chill it. But it’s best to add the whipped cream and berries right before serving so everything stays fresh.
• Q: Can I swap out the heavy cream for something lighter?
  A: Yeah, you can use half-and-half or even whipped coconut cream if you like, but the taste and texture might be a bit different.
• Q: How do I achieve a fudgy brownie texture?
  A: Make sure you don’t overbake it and let it cool slowly. Overbaking can make the brownie cake too dry.
• Q: Are there any alternative fruits I can use?
  A: Definitely! You can swap out or mix the berries with fruits like kiwi or banana slices depending on what you have available.

Brownie Pizza Cake With Whipped Cream And Fresh Berries Recipe Substitutions and Variations

• If you’re out of unsalted butter, you could substitute it for an equal amount of coconut oil. Its flavor gives a pretty cool twist to the brownies.
• Instead of granulated sugar, try using coconut sugar. It might give a slight caramel note and works just as well in the batter.
• If heavy cream is hard to come by, full-fat coconut milk is a good replacement. You may need to chill it first and whip it up with a bit of powdered sugar.
• You can use a gluten-free all-purpose flour blend in place of regular all-purpose flour if you need a gluten-free option. This can change the texture a bit, but it still tastes great.
• For unsweetened cocoa powder, Dutch-process cocoa powder works just fine. It may have a smoother flavor so your brownies turn out rich and chocolatey.

Pro Tips

1. Make sure your pan is really well greased and that the brownie cools completely in it before you add any of the whipped cream and fruit. If you rush that, the toppings can slide off or soak in and mess up the texture.

2. When mixin the batter, don’t overdo it. A gentle mix just until the dry ingredients are combined is key for that fudgy, moist texture, so be careful not to beat it into a cake-like consistency.

3. Chill your bowl and beat your heavy cream until stiff peaks form. If you skip this step, your whipped cream won’t hold its shape and the fruit topping could end up just a soggy mess.

4. Before you add the fruit, pat them dry with a paper towel. Extra liquid from the berries could make the whipped cream runny, and you’ll want that creamy layer to stay on top as you slice and serve.