Mini Naan Pizzas In The Air Fryer Recipe

I absolutely love this mini naan pizza recipe because it’s insanely quick and easy to make in the air fryer, giving me delicious, cheesy pizza goodness in just minutes. Plus, the ability to customize each one with optional toppings like black olives and bell peppers means I can enjoy a personalized, gourmet experience while binge-watching my favorite Netflix series.

These mini naan pizzas are a delightful mix of convenience and flavor. Using just 4 mini naan breads, 1 cup of pizza sauce, and your favorite toppings like shredded mozzarella, pepperoni, and perhaps some diced bell peppers, you’ll enjoy a satisfying meal.

I love finishing them with a sprinkle of Italian seasoning. These mini pizzas offer a harmonious blend of textures and flavors, and I think they make a perfect quick meal or snack option.

Ingredients

Naan Breads, Mini: Offer soft, somewhat chewy, energizing carbohydrates.

Sauce for Pizza: Plum tomatoes are high in lycopene, and the tangy and savory taste of tomato sauce is hard to beat.

Mozzarella Cheese, Shredded: Has a high protein and calcium content; melts into a creamy, smooth, and delicious topping for any dish.

Pepperoni: Contributes protein and an abundance of spicy, smoky flavor.

Seasoning with Italian flavors: A mixture of various herbs that bring a delightful, warm taste to dishes.

Black Olives: A Source of good fats that contributes a briny, umami flavor (optional).

Ingredient Quantities

• 4 mini naan breads
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 8-10 slices pepperoni
• 1/4 teaspoon Italian seasoning
• 1/4 cup sliced black olives (optional)
• 1/4 cup diced bell peppers (optional)
• Fresh basil leaves for garnish (optional)

Instructions

1. Set your air fryer to 350°F (175°C) and let it run for about 3-5 minutes to preheat.

2. Distribute the mini naan breads evenly on a flat surface or plate.

3. Distribute approximately 2 tablespoons of pizza sauce on each mini naan, ensuring the entire surface is covered uniformly.

4. Distribute 1/4 cup of shredded mozzarella over the sauce on each naan.

5. Place 2-3 pieces of pepperoni on each naan, making sure they are equally spread out.

6. If they are to be included, add sliced black olives and diced bell peppers on top of the pepperoni.

7. For added flavor, sprinkle a pinch of Italian seasoning over each naan pizza.

8. Place the naan pizzas that have been prepared carefully in the air fryer basket, ensuring that they do not overlap.

9. The mini naan pizzas can be air-fried at 350°F (175°C) for 5-7 minutes, or until the cheese is melted and bubbly.

10. Take the mini naan pizzas out of the air fryer. If you wish, you can crown them with fresh basil leaves now before you serve them. Enjoy the pizzas, piping hot.

Equipment Needed

1. Air fryer
2. Flat surface or plate
3. Measuring spoons
4. Measuring cups
5. Knife (for slicing and dicing optional ingredients)
6. Cutting board
7. Spoon or spatula (for spreading sauce)
8. Tongs (for handling hot naan pizzas)

FAQ

• Q: Can I use regular-sized naan instead of mini naan for this recipe?
  
  A: Yes, you can use regular-sized naan. Just adjust the topping quantities accordingly and ensure it fits in your air fryer.
• Q: How long should I cook the mini naan pizzas in the air fryer?
  
  A: Cook them at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
• Q: Can I use a different cheese instead of mozzarella?
  
  A: Absolutely! Feel free to try cheddar, provolone, or a blend of your favorite cheeses.
• Q: What toppings can be used if I don’t like pepperoni?
  
  A: You can use toppings like mushrooms, onions, ham, or any of your favorite pizza toppings.
• Q: Do I need to preheat the air fryer before cooking?
  
  A: It’s recommended to preheat the air fryer for a few minutes for the best results, but it’s not strictly necessary.
• Q: Can I make these mini naan pizzas ahead of time and reheat them?
  
  A: Yes, you can prepare them in advance and store them covered in the fridge. Reheat in the air fryer for 3-4 minutes before serving.

Substitutions and Variations

Pita bread or small tortilla wraps can be used as an alternative to the mini naan breads called for in the recipe. These flatbreads are simply different bases upon which to build the rest of the recipe.
Marinara sauce or pesto can be used in place of pizza sauce for a different flavor profile.
Shredded mozzarella cheese: Use shredded cheddar cheese or a combination of Italian cheeses.
Pepperoni: Swap out for cooked chicken strips or mushrooms for a meatless option.

Pro Tips

1. Crispier Crust For an extra crispy naan crust, lightly brush the naan breads with olive oil before adding the pizza sauce.

2. Flavor Boost Mix a little minced garlic into the pizza sauce for an enhanced flavor. You can also sprinkle a bit of grated Parmesan cheese on top of the mozzarella for a richer taste.

3. Even Cooking To ensure even cooking of toppings, cut larger pepperoni slices in half or quarters, and distribute them evenly across the naan.

4. Cheese Perfection For a gooier cheese texture, blend in a bit of cheddar or provolone with the mozzarella.

5. Freshness Tip Add fresh basil or a drizzle of balsamic glaze after air frying to add a fresh and sophisticated touch to your mini pizzas.