Tortilla Pizza Recipe

I absolutely love this tortilla pizza recipe because it satisfies my pizza cravings in just a few minutes without the hassle of making dough from scratch—and let’s face it, crispy, cheesy perfection is always a win! Plus, it’s super customizable, so I can channel my inner chef and switch up the toppings whenever I want.

For a fast, satisfying meal, nothing beats my tortilla pizzas. I use a large flour tortilla, 2 tablespoons of luscious pizza sauce, and 1/2 cup of melty mozzarella to make the most basic version.

But basic is an understatement—when pizza sauce, cheese, and tortillas are involved, nothing can really be basic. To make it even more basic, let’s add some pepperoni, which is undoubtedly my favorite pizza topping.

After the sauce and cheese, it’s the most vital ingredient in the tortilla pizza equation. With a generous sprinkle of dried oregano and basil, you’re absolutely set.

Ingredients

Flour Tortilla:
Carbohydrate source; provides a crispy base when baked.

Pizza Sauce:
Rich in tomatoes, it imparts a flavor that is both sour and tangy, and is a concentrated source of vitamin C.

Shredded Mozzarella Cheese:
Melt superbly; abundant in protein and calcium.

Pepperoni:
Contributes taste; supply of protein and fats.

Olive Oil:
Fats that are healthy; improves the crispness and taste of the crust.

Dried Oregano:
This earthy Mediterranean aroma comes from an aromatic herb.

Dried Basil:
Complementing the tomato sauce perfectly are the sweet and peppery flavors.

Ingredient Quantities

• 1 large flour tortilla
• 2 tablespoons pizza sauce
• 1/2 cup shredded mozzarella cheese
• 8-10 slices of pepperoni or other toppings of choice
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1 tablespoon olive oil
• Salt and pepper to taste (optional)

Instructions

1. Heat your oven to 400°F (200°C) and prepare a baking sheet by either lining it with parchment paper or lightly greasing it with olive oil.

2. Position the large flour tortilla onto the baking sheet that has been prepared.

3. With the back of a spoon, evenly spread a light layer (about 2 tablespoons) of pizza sauce over the tortilla, leaving a small border around the edge.

4. Add some flavor to the sauce by sprinkling it with 1/4 teaspoon of dried oregano and 1/4 teaspoon of dried basil.

5. 1/2 cup of shredded mozzarella cheese should be evenly distributed on top of the sauce.

6. Lay 8-10 slices of pepperoni or your desired toppings on top of the cheese.

7. Pour 1 tablespoon of olive oil in a ring around the edges of your tortilla; this will help it crisp up in the oven.

8. If desired, you may season with salt and pepper to taste.

9. Preheat the oven to 450 °F (232 °C). Bake the tortilla pizza for 8-10 minutes, or until all of the following are true: the cheese is melted and bubbly; the edges of the tortilla are golden brown; the pizza is hot throughout.

10. Take the tortilla pizza out of the oven, allow it to cool for a moment, then cut it into wedges and serve it hot.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper (optional) or olive oil (for greasing)
4. Spoon
5. Knife or pizza cutter

FAQ

• Q: Can I use a corn tortilla instead of a flour tortilla?Corn tortillas can be used, but they will change the texture and taste of the pizza. When using them, expect a less smooth, less cheesy, and slightly more rustic pizza.
• Q: How do I prevent the tortilla from getting soggy?To prevent sogginess, the tortilla should be warmed for a few minutes in the oven before the toppings are applied.
• Q: What alternative cheeses can I use?A: Cheddar, Monterey Jack, or an Italian-blend cheese can work as a substitute for mozzarella.
• Q: Can I cook this tortilla pizza on a stovetop?Yes, make the pizza in a skillet over medium heat. Use a lid to help the cheese melt evenly.
• Q: How can I make it vegetarian?Put in place pepperoni with vegetables such as bell peppers, mushrooms, or olives for a vegetarian version.
• Q: Is it necessary to use olive oil?Olive oil boosts the taste and texture of the crust, but if you’d rather not use it, or if you’d like to try a different oil, something like vegetable or canola, feel free.

Substitutions and Variations

Pizza sauce can be substituted with tomato sauce or marinara sauce.
Shredded mozzarella cheese. Substitute: Cheddar cheese or a blend of Italian cheeses.
Pepperoni: Use sliced mushrooms, bell peppers, or cooked sausage instead.
Dried oregano: Replace it with Italian seasoning or fresh oregano.
Basil that has been dried: Use fresh basil leaves or dried thyme instead.

Pro Tips

1. Crispier Crust For an extra crispy tortilla base, preheat the baking sheet in the oven before placing the tortilla on it. This helps start cooking the bottom of the tortilla immediately upon contact.

2. Cheese Blend Enhance the flavor by using a mix of cheeses. Try adding a bit of Parmesan or cheddar to the mozzarella for a richer taste.

3. Topping Variety Experiment with different toppings like mushrooms, bell peppers, olives, or onions. Make sure any vegetables are sliced thinly so they cook through quickly.

4. Herb Infusion Mix the dried oregano and basil with the olive oil before drizzling it around the edges. This can intensify the herb flavor and ensure even distribution.

5. Add Freshness Once the pizza is out of the oven, add a sprinkle of fresh basil or arugula for a burst of freshness and flavor contrast.