Vegan Pasta Noodles Without Egg Recipe

I absolutely love this homemade pasta recipe because it lets me unleash my inner chef while getting my hands a bit floury. Plus, the simplicity of combining just a few basic ingredients to create delicious fresh noodles really satisfies my love for all things DIY and foodie!

I’m passionate about whipping up uncomplicated, timeless recipes, making my vegan pasta a staple you must try. With 2 cups of all-purpose flour, half a teaspoon of salt, 3/4 cup of water, and a tablespoon of olive oil, serving up good, healthy, egg-free pasta isn’t as daunting as it sounds.

It’s a simple dough that comes together in a way that makes you feel like a real Italian nonna.

Ingredients

The structure and energy-giving carbohydrates in all-purpose flour make it an indispensable ingredient.

Salt: Boosts taste, an essential mineral for bodily processes.

Moisture is incorporated and ingredients are bound together.

Olive oil imparts richness, beneficial lipids, and a satiny mouthfeel.

Ingredient Quantities

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup water
• 1 tablespoon olive oil

Instructions

1. In a big mixing bowl, combine the all-purpose flour with the salt and stir to evenly distribute the salt throughout the flour.

2. In the middle of the flour mixture, make a well and add the water and olive oil.

3. Slowly blend the flour into the liquids with a fork or your fingers until a lumpy dough starts to form.

4. Move the dough onto a surface lightly sprinkled with flour. Knead the dough by hand for about 8-10 minutes until it becomes smooth, elastic, and no longer sticky.

5. Knead the dough for 10 minutes using the dough hook. If you do not have a dough hook, use a sturdy wooden spoon and knead the dough by hand for 10 minutes instead. After the dough is well-kneaded, form it into a ball. Then:

6. Once the dough has rested, cut it into four equal pieces so that it is easier to work with.

7. On a floured surface, roll out one portion at a time with a rolling pin until it reaches your desired thickness, keeping the remaining pieces covered.

8. Using a sharp knife or a pasta cutter, cut the rolled-out dough into your desired noodle shape. You can use more or less flour as needed to keep the dough from sticking while you work.

9. Place the cut noodles on a surface that has been dusted with flour, or on a clean kitchen towel, to prevent them from sticking together.

10. In a sizeable pot of water temping toward a salted boil, bring the noodles to a 3 to 5 minute cook time. When they float, you’ve reached the stage of al dente, and it’s time to drain and serve. Choose your favorite sauce at this point to complete the dish.

Equipment Needed

1. Mixing bowl
2. Fork or fingers (for mixing)
3. Flat surface (for kneading and rolling)
4. Dough hook or sturdy wooden spoon
5. Rolling pin
6. Sharp knife or pasta cutter
7. Clean kitchen towel
8. Large pot (for boiling)
9. Measuring cups
10. Measuring spoons

FAQ

• Can I use whole wheat flour instead of all-purpose flour?It is acceptable to use whole wheat flour if a healthier option is desired, but it may affect the texture, historically a strong point in any pasta dish, and render the pasta somewhat denser.
• How do I store the pasta if I make it ahead of time?You can keep the uncooked pasta in an airtight container in the refrigerator for up to 2 days. You can also dry the pasta completely and store it for longer periods of time.
• Is it possible to freeze the pasta?Certainly! The nests of pasta can be placed on a tray and frozen before being packed into a freezer bag. They will keep well for up to 1 month.
• How can I keep the pasta from sticking together?To avoid the pasta from sticking together, you should dust it lightly with flour just after you have cut it or give it a light toss with semolina or corn flour.
• Do I need any special equipment to make this pasta?No special tools are required. You can mix and roll the dough by hand with a rolling pin, although a pasta machine would make the process quicker and easier.
• What’s the best way to cook this vegan pasta?All you need to do is fill a large pot with enough water for the pasta, then add a generous amount of salt (at least a tablespoon). Bring the pot to a boil over high heat. When the water is boiling vigorously, add the pasta and stir it so that it doesn’t stick together. Cook the pasta for 3-5 minutes; it should float and be tender.
• Can I flavor the pasta dough?Certainly! You are allowed to mix in any herbs or spices you like with the flour, such as basil, garlic powder, or dried chili flakes, if you’re looking for something more boldly flavored.

Substitutions and Variations

If you are steering clear of all-purpose flour, you can replace it with 2 cups semolina flour or a mixture of 1 cup all-purpose flour and 1 cup whole wheat flour for a heartier texture.
For a gluten-free choice, use a gluten-free all-purpose flour blend that guarantees the presence of xanthan gum for elasticity.
You can use the same amount of vegetable broth instead of water to add a subtle depth of flavor to the noodles.
For a different flavor profile, substitute avocado oil or melted coconut oil in an equal amount for olive oil.

Pro Tips

1. Resting Time: After kneading the dough and forming it into a ball, allow it to rest for at least 30 minutes. This helps to relax the gluten and makes it easier to roll out.