Okay, here’s the deal: this strawberry and brie puff pastry is my go-to because it’s a perfect blend of sweet and savory that feels super fancy yet is deceptively easy to make. Plus, anything with brie automatically elevates my brunch game, and who doesn’t love a touch of elegance with their morning coffee?

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I adore making these Super Easy Mini Strawberry Brie Cream Cheese Galettes. They come together in such a manner as to yield a creamy, dreamy filling of brie and softened cream cheese.

Inside a flaky puff pastry, they morph into an impossibly elegant and delicious appetizer. And then there are the strawberries.

You wouldn’t believe how well they play with brie, cream cheese, and puff pastry.

Ingredients

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Puff pastry: A dough that is flaky and buttery, giving a rich texture and carbohydrates.

Creamy and mild, Brie cheese is a dairy delight.

With its rich protein and fat profile, it escalates the umami flavor of a dish.

Cream cheese: Adds softness to the filling; contributes creaminess; is rich in fat and protein.

Sugar, in granulated form, is the sweetening agent in this dessert and supplies it with carbohydrates.

Strawberries just picked: Sweetness and juiciness; vitamin C and fiber aplenty; freshness defined.

Honey: Sweetener of the natural kind, adds a floral note, brims with antioxidants.

Vanilla extract: Contributes a warm, aromatic flavor, amplifying sweetness.

Ingredient Quantities

1 sheet of puff pastry (thawed according to package instructions)

4 oz (about 120g) brie cheese

4 oz (about 120g) cream cheese, softened

1/4 cup granulated sugar

1 cup fresh strawberries, hulled and sliced

1 tbsp honey

1 tsp vanilla extract

1 egg (for egg wash)

1 tbsp water (for egg wash)

Powdered sugar, for dusting (optional)

Instructions

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1. Set your oven to 400°F (200°C) to preheat, and then line a baking sheet with parchment paper.

2. Combine the cream cheese, sugar, and vanilla in a bowl and mix until smooth.

3. Turn out the puff pastry onto a lightly floured surface and cut it into squares or circles—6 to 8, depending on your taste preferences.

4. Cut the brie cheese into thin pieces.

5. Apply a thin layer of the cream cheese mixture to each puff pastry, making sure to leave a border around the puff pastry edges.

6. The cream cheese mixture is layered with slices of brie cheese and topped with sliced strawberries.

7. Puff pastry is folded over the filling, and the edges are pinched to form a rustic border.

8. In a small bowl, mix the egg and water to make the egg wash, and brush it onto the edges of the galettes.

9. Over each galette, drizzle a small amount of honey onto the strawberries.

10. Preheat the oven and set the temperature to 375 F (190 C). Place the filled pastry on a baking tray and bake for 15 to 20 minutes, or until the dough is golden brown and you see a hint of color on the filling. Remove from the oven and dust with powdered sugar while still warm.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Mixing bowls (at least 2)
5. Mixer or whisk
6. Knife
7. Cutting board
8. Rolling pin (optional, for lightly flouring surface)
9. Pastry brush
10. Measuring cups and spoons
11. Spoon or spatula for spreading
12. Cooling rack (optional)

FAQ

Can I use a different type of cheese?Yes, you can replace the brie with camembert or any other soft cheese of your choosing.

Can I prepare the galettes ahead of time?Certainly! The galettes can be put together and kept in the refrigerator for as long as 4 hours before they are ready to go in the oven.

What if I don’t have puff pastry?One alternative could be to use pie crust that has been made beforehand, yet the texture would not be the same.

Do I need to use fresh strawberries?For optimal flavor, use fresh strawberries; however, if you must, you can use frozen strawberries thawed and drained well.

How do I store leftovers?Galettes that are not eaten can be kept in an airtight container in the refrigerator for up to 3 days.

Can I freeze the galettes?It is permissible to freeze unbaked galettes for a month at most. They may be baked directly from the freezer, and if you follow my lead and bake them atop a pizza stone, you can achieve the same rustic results you see in the photographs.

Substitutions and Variations

You can use pie crust in place of puff pastry if you want a texture that is denser.
Camembert can be used instead of Brie cheese for a creamy, rich taste that is similar to that of Brie.

Fresh strawberries can be replaced with fresh raspberries for a tart twist.
Maple syrup can serve as a substitute for honey while imparting a different sweet undertone.
Almond extract can take the place of vanilla in imparting an aroma to baked goods that is reminiscent of nuts.

Pro Tips

1. Chill the Brie: Before cutting the brie cheese, place it in the freezer for about 15 minutes. This makes it firmer and easier to slice thinly without sticking to your knife.

2. Seal the Edges Well: When folding over the puff pastry, ensure that the edges are well-sealed by pressing firmly. This prevents the filling from leaking out during baking.

3. Rotate the Baking Sheet: Halfway through baking, rotate the baking sheet to ensure the pastries cook evenly. This is especially helpful if your oven has hot spots.

4. Adjust Sweetness: Taste the cream cheese mixture before spreading it on the pastry. If you prefer it sweeter, feel free to add a bit more sugar or honey to balance with the brie and strawberries.

5. Garnish After Baking: For a fresh appearance and enhanced flavor, reserve some strawberry slices to place on top of the pastries immediately after they come out of the oven. This also adds a burst of color.

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Super Easy Mini Strawberry Brie Cream Cheese Galettes Recipe

My favorite Super Easy Mini Strawberry Brie Cream Cheese Galettes Recipe

Print Recipe

Equipment Needed:

1. Oven
2. Baking sheet
3. Parchment paper
4. Mixing bowls (at least 2)
5. Mixer or whisk
6. Knife
7. Cutting board
8. Rolling pin (optional, for lightly flouring surface)
9. Pastry brush
10. Measuring cups and spoons
11. Spoon or spatula for spreading
12. Cooling rack (optional)

Ingredients:

1 sheet of puff pastry (thawed according to package instructions)

4 oz (about 120g) brie cheese

4 oz (about 120g) cream cheese, softened

1/4 cup granulated sugar

1 cup fresh strawberries, hulled and sliced

1 tbsp honey

1 tsp vanilla extract

1 egg (for egg wash)

1 tbsp water (for egg wash)

Powdered sugar, for dusting (optional)

Instructions:

1. Set your oven to 400°F (200°C) to preheat, and then line a baking sheet with parchment paper.

2. Combine the cream cheese, sugar, and vanilla in a bowl and mix until smooth.

3. Turn out the puff pastry onto a lightly floured surface and cut it into squares or circles—6 to 8, depending on your taste preferences.

4. Cut the brie cheese into thin pieces.

5. Apply a thin layer of the cream cheese mixture to each puff pastry, making sure to leave a border around the puff pastry edges.

6. The cream cheese mixture is layered with slices of brie cheese and topped with sliced strawberries.

7. Puff pastry is folded over the filling, and the edges are pinched to form a rustic border.

8. In a small bowl, mix the egg and water to make the egg wash, and brush it onto the edges of the galettes.

9. Over each galette, drizzle a small amount of honey onto the strawberries.

10. Preheat the oven and set the temperature to 375 F (190 C). Place the filled pastry on a baking tray and bake for 15 to 20 minutes, or until the dough is golden brown and you see a hint of color on the filling. Remove from the oven and dust with powdered sugar while still warm.