Tortellini Pasta Salad Recipe

There’s something seriously satisfying about tossing together fresh tortellini, juicy cherry tomatoes, and creamy mozzarella into a vibrant, flavor-packed salad that screams “Italian picnic in a bowl!” 🥗✨

I love crafting quick and delicious meals, and my tortellini pasta salad is no exception. With fresh cheese tortellini, juicy cherry tomatoes, and creamy mozzarella balls, it’s a nutritional powerhouse of flavor.

I enjoy the contrast of tangy kalamata olives and the refreshing kick from the red onions. A drizzle of balsamic vinaigrette ties it all together beautifully.

Tortellini Pasta Salad Recipe Ingredients

• Cheese Tortellini: A satisfying source of carbohydrates and protein, adding heartiness and texture to the salad.
• Cherry Tomatoes: Juicy and sweet, packed with vitamin C and antioxidants, enhancing fresh flavor.
• Fresh Mozzarella Balls: Creamy and mild, providing calcium and protein, it complements the salad’s savory elements.
• Kalamata Olives: Rich and briny, full of healthy fats and antioxidants, they add depth and saltiness.
• Basil Leaves: Fragrant and bright, known for anti-inflammatory properties, they elevate aromatic notes.

Tortellini Pasta Salad Recipe Ingredient Quantities

• 1 package (9 ounces) of cheese tortellini, fresh or refrigerated
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls, halved
• 1/2 cup kalamata olives, pitted and sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves, torn
• 1/4 cup balsamic vinaigrette dressing
• Salt and pepper to taste
• Optional: 1/4 cup grated Parmesan cheese

How to Make this Tortellini Pasta Salad Recipe

1. Cook the Tortellini: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions until al dente. Drain and rinse with cold water to cool, then set aside.

2. Prepare the Vegetables: While the tortellini cooks, halve the cherry tomatoes and fresh mozzarella balls. Slice the kalamata olives and thinly slice the red onion.

3. Combine Ingredients: In a large mixing bowl, combine the cooled tortellini, halved cherry tomatoes, mozzarella balls, sliced olives, and sliced red onion.

4. Add the Dressing: Pour the balsamic vinaigrette dressing over the tortellini and vegetable mixture.

5. Mix Thoroughly: Gently toss all the ingredients together until everything is evenly coated in the dressing.

6. Add Fresh Herbs: Tear the fresh basil leaves into smaller pieces and add them to the salad. Toss again to distribute the basil evenly.

7. Season: Taste and add salt and pepper as needed to enhance the flavors.

8. Optional Parmesan: If desired, sprinkle grated Parmesan cheese over the top of the salad for added flavor.

9. Chill: For best results, cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld.

10. Serve: Remove from the refrigerator, give it a final toss, and serve chilled. Enjoy as a refreshing meal or side dish.

Tortellini Pasta Salad Recipe Equipment Needed

1. Large pot
2. Strainer or colander
3. Knife
4. Cutting board
5. Large mixing bowl
6. Measuring cups
7. Mixing spoon or salad tongs
8. Small bowl (optional, for dressing)
9. Grater (optional, for Parmesan cheese)
10. Plastic wrap or lid (for chilling)

FAQ

• Q: Can I use frozen tortellini instead of fresh or refrigerated?
  
  A: Yes, you can use frozen tortellini. Just follow the cooking instructions on the package before using it in the salad.
• Q: What can I substitute for kalamata olives?
  
  A: You can use any type of olives you prefer, such as black or green olives, or even sliced bell peppers for a different flavor.
• Q: How long can I store the tortellini pasta salad in the fridge?
  
  A: The salad can be stored in an airtight container in the refrigerator for up to 3 days. Toss it with a little extra dressing before serving if it seems dry.
• Q: Can I add protein to this salad?
  
  A: Absolutely! Grilled chicken, salami slices, or chickpeas would make great additions to add protein to the salad.
• Q: Is it possible to make the salad ahead of time?
  
  A: Yes, you can prepare it a few hours in advance. Just keep it refrigerated and add the basil and Parmesan cheese just before serving to keep them fresh.
• Q: Can I use a different dressing if I don’t have balsamic vinaigrette?
  
  A: Certainly! Italian dressing or lemon vinaigrette are excellent alternatives that complement the flavors well.

Tortellini Pasta Salad Recipe Substitutions and Variations

• Cheese tortellini: Substitute with spinach tortellini or whole wheat tortellini for a different flavor profile or healthier option.
• Cherry tomatoes: Substitute with grape tomatoes or sun-dried tomatoes for a sweeter or more intense flavor.
• Fresh mozzarella balls: Substitute with cubed feta cheese or sliced provolone for a tangy or sharper taste.
• Kalamata olives: Substitute with green olives or black olives for a milder or more robust olive flavor.
• Basil leaves: Substitute with fresh arugula or baby spinach for a peppery or milder green addition.

Pro Tips

1. Enhance Flavor with Marinated Mozzarella Instead of plain mozzarella balls, consider using marinated ones for an extra burst of flavor. You can also marinate fresh mozzarella in olive oil, garlic, and Italian herbs for a few hours before adding them to the salad.

2. Quick Chill Tip If you don’t have time to chill the salad for 30 minutes, place the mixing bowl in a larger bowl filled with ice. This will help cool the salad faster and allow the flavors to meld more quickly.

3. Add Crunch with Nuts For an added texture element, sprinkle toasted pine nuts or slivered almonds into the salad just before serving. They add a nice crunch and a subtle nutty flavor.

4. Experiment with Dressing Mix the balsamic vinaigrette with a splash of lemon juice or a teaspoon of honey for a slightly different flavor profile that complements the sweetness of the tomatoes and the richness of the cheese.

5. Upgrade with Proteins For a heartier salad, add grilled chicken, shrimp, or Italian salami. This can turn the dish from a side into a satisfying main course, adding protein and additional flavor.