Creating a sourdough pizza dough is a simple way to have fantastic homemade pizza. My recipe for the dough goes like this:
500 g bread flour
100 g ac
Creating a sourdough pizza dough is a simple way to have fantastic homemade pizza. My recipe for the dough goes like this:
500 g bread flour
100 g ac
I adore keeping a healthy sourdough starter, which for me is akin to nurturing a living creature in the refrigerator. When I combine room temperature
I enjoy creating a delightful Apple Galette in Phyllo Dough, blending layers of delicate phyllo brushed with melted butter and with thinly sliced appl
A classic Bakewell Tart has many flavorful layers, but my version has to be the best! It starts with a crisp base made from 200g of plain flour and 10
I adore the soothing glow of a Baked French Toast Casserole. Blending the eggs, milk, and heavy cream just right, then stirring in a hint of cinnamon
I enjoy preparing a meal that is both satisfying and versatile, like a crustless quiche. It has protein-rich eggs at its base; a mix of whole milk and
French Onion Soup is a homemade specialty of mine, and it is a comforting dish that showcases the rich flavors of caramelized yellow onions and a spla
The delicious taste of Canadian Butter Tarts is an obsession of mine. The tarts start with a base of unsalted butter and brown sugar, which they strik
The straightforwardness and freshness of Easy Tomato Basil Bruschetta appeal to me. This tasty starter melds juicy, ripe tomatoes with the sweet, into
I adore delving into the delightful tastes of French Canadian cooking, with my favorite dish being Tourtière. This meat pie, with its mixture of minc