My Pepperoncini Pasta Salad sings with the bright interplay of flavors. 12 ounces of pasta provide the base. The salad contains 1 cup of sliced pepper

The harmony of flavors in my Creamy Spinach Gnocchi recipe is something I adore. The rich creaminess from heavy cream, paired with the earthiness of f

I enjoy making meals that are not only nutritious but also hearty, so this Vegan Chorizo Pasta Bake is right up my alley. It is loaded with protein fr

Vegan Vegetable Lasagna
is a lovely dish that’s totally plant-based yet brimming with flavor and nutrition. I can hardly get over how the trifecta of

I enjoy making uncomplicated but tasty vegan dishes like this vegan Easy Pasta Bake. Baked with penne, fresh zucchini, and spinach, it’s a nutritious

My absolute favorite way to start the day is with the Hazelnut Overnight French Toast Bake. It was a recipe inspired by my exposure to a similar dish

I adore making warm dishes that shine with the tastes of the season, and my Pumpkin Pasta Sauce is a prime example. It takes the pumpkin puree and the

I adore the way these Spinach Artichoke Lasagna Rollups take traditional Italian flavors and turn them into a delightful, convenient dish. They use la

Creating vibrant and wholesome dishes is my passion, and my Vegan Pasta Primavera is no exception. This dish features whole grain or gluten-free pasta