Air Fryer Pasta Chips Recipe

Who knew pasta could transform into such a crunchy, irresistible snack? Let’s dive into this air fryer adventure and whip up some savory Parmesan pasta chips that will have you munching away in no time!

Make a delicious, crispy snack from your favorite pasta with my Air Fryer Pasta Chips recipe! Bowtie or penne are my picks, since they hold up so well and deliver a perfect crunch.

These chips are tossed with olive oil, Parmesan cheese, and a blend of garlic powder and Italian seasoning. Thus, they are easy to eat (and very hard to stop eating) when doing any work, such as watching TV or reading.

Ingredients

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• Pasta: Rich in carbohydrates, provides energy.
• Parmesan Cheese: Adds umami, source of protein and calcium.
• Olive Oil: Healthy fats, enhances flavor.
• Garlic Powder: Adds depth, supports heart health.
• Italian Seasoning: Aromatic herbs, boosts taste.

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Ingredient Quantities

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• 8 oz (225g) pasta (bowtie or penne works well)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

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How to Make this

1. Prepare the pasta as per the provided package directions, taking it only slightly beyond the point of being firm (al dente). Drain it and allow it to come down to a warm temperature.

2. In a big mixing bowl, mix the pasta that has been cooked with olive oil to ensure that all parts of the pasta are coated uniformly.

3. Dust the pasta with garlic powder, Italian seasoning, salt, and black pepper. Toss well to mix in the seasonings.

4. Incorporate the Parmesan cheese into the well-seasoned pasta, ensuring it is fully melded with the pasta and that the pasta is completely covered with it.

5. Set the temperature of your air fryer to 400°F (200°C) and let it warm up for approximately 3 minutes before adding the food.

6. Put the seasoned pasta in the air fryer basket in a single layer; if necessary, cook in batches to avoid overloading the air fryer.

7. Cook the pasta in the air fryer at 400°F (200°C) for 8-10 minutes, giving the basket a shake at the halfway mark to ensure even cooking.

8. Ensure the pasta chips are the desired crispness; they must be golden brown and crunchy. If they are not, cook them an additional 2-3 minutes.

9. Take the pasta chips out of the air fryer and let them cool for a bit. They’ll remain in an almost-finished state while they’re in the air fryer and will continue to cook and crisp up even after you’ve taken them out.

10. As soon as they are cooked, serve them as a snack, or an appetizer, or next to your favorite dip. Enjoy your crispy air-fryer pasta chips!

Equipment Needed

1. Large pot
2. Colander (or strainer)
3. Large mixing bowl
4. Measuring spoons
5. Air fryer
6. Air fryer basket
7. Tongs or spoon for tossing
8. Spoon or spatula for mixing ingredients

FAQ

• Can I use a different type of pasta?Indeed, you are able to utilize any form of pasta that maintains its structure, such as rotini or rigatoni.
• Do I have to use Parmesan cheese?You can use another firm cheese, such as Pecorino Romano, or omit the cheese altogether, for a dairy-free option.
• What is the best way to store leftover pasta chips?Keep them in a room-temperature airtight container for a maximum of 2 days.
• How can I make these gluten-free?Use pasta that does not contain gluten to enjoy a recipe that does not contain gluten.
• Is there a way to make them spicier?For extra heat, add a pinch of cayenne pepper or red pepper flakes.
• Can I air fry frozen pasta?Cooking and drying pasta before air frying is best for achieving optimal texture.
• What dipping sauces pair well with pasta chips?Dipping options include marinara sauce, hummus, or garlic aioli.

Air Fryer Pasta Chips Recipe Substitutions and Variations

225g (8 oz) pasta – For a healthier option, use chickpea pasta or whole wheat pasta.
1/4 cup grated Parmesan cheese – Substitute nutritional yeast to make a non-dairy version.
1 tablespoon olive oil – Use in place of avocado oil or melted coconut oil.
1/2 teaspoon garlic powder – Replace with onion powder for flavor.
1/2 teaspoon Italian seasoning \- If you don’t have Italian seasoning, use a mix of dried basil and oregano.

Pro Tips

1. For an extra flavor boost, add a sprinkle of red pepper flakes to the seasoning mix for a kick of heat.
2. Drizzle a small amount of truffle oil over the pasta chips right after they come out of the air fryer to elevate the dish with a rich, earthy aroma.
3. To prevent sticking, lightly spray the air fryer basket with non-stick cooking spray before adding the pasta.
4. Experiment with different cheeses, such as Pecorino Romano or Asiago, to vary the flavor profile of your pasta chips.
5. Ensure the pasta is well-drained and not overly wet before air frying to achieve maximum crispiness.