I’m obsessed with this Mediterranean Flatbread because it tastes like a vacation I can eat on a weeknight. I love how the crust is chewier than deli
Author: Francis Mead
Butternut Squash Risotto Recipe
I’m obsessed with this Butternut Squash Risotto in a lazy, proud way. I love the way the arborio rice gets creamy and slightly chewy while the squas
Christmas Tree Mini Pizza Recipe
I’m obsessed with Mini Christmas Tree Pizzas because they’re ridiculous little bites of joy. I love how flaky refrigerated pizza dough cradles mol
Creamy Lemon Pasta (One Pot!) Recipe
I’m obsessed with this One Pot Creamy Lemon Pasta because it hits the bright, buttery spot I crave on tired weeknights. I love that tang from the ze
Chicken, Spinach & Artichoke Lasagna Is Our Favorite Way To Have Dip For Dinner Recipe
I’m obsessed with this Chicken, Spinach & Artichoke lasagna because it eats like dip for dinner and never feels like leftovers. I love the tang of w
Caramelized Onion Tart (Christmas Recipe & Thanksgiving Recipe)
I can’t get over how obsessed I am with caramelized onion tart. I love that sweet, sneaky melt of onions on a crisp shell. I make it at holiday gather
Stuffed Peppers Recipe
I’m obsessed with these stuffed peppers. I love how the tomato sauce soaks into the filling and makes every bite sticky and tangy. I crave the mix o
Mary’s Bakewell Tart Recipe
I’m obsessed with Mary Berry Bakewell Tart because it’s loud and honest about what it is: almondy, jammy, a bit sharp and very sliceable. I love t
Birthday Cake Macarons Recipe
I’m obsessed with these Birthday Cake Macarons. I love the tiny, airy shells that crack open like a little promise and the way the Birthday Cake Cre
Vegan One Pot Pasta Recipe
I’m obsessed with this creamy vegan one pot pasta because it hits every lazy night target: fast, messy, and wildly flavorful. I love the burst of cher













