I always joke that this Easy Peazy Cinnamon Apple Galette is proof shortcuts can taste like tradition. It’s all the flavor of apple pie but in a messy

I make a garlic asparagus pasta that sneaks up on you, simple but somehow not boring. I love the way the garlic lifts the asparagus without trying too

I keep finding myself craving these everything seasoned bagel bites. With halved mini bagels and a bold dusting of everything bagel seasoning they hit

I grew up thinking vodka belonged in cocktails, not pasta. Then I tried this sauce and got hooked. It’s rich and silky and it punches way above its

I never thought a simple pan of Spanish spinach with chickpeas would worm its way into my weeknight rotation, but it did. I love the contrast of brigh

I didn’t think a one-pot side could make me giddy, but this Instant Pot Mexican Rice did. I kept eating just to figure out what made it so…right, an

I can’t stop making this because it tastes like something you’d order out, but it’s made from simple things like butternut squash and pasta. There are

I almost ruined these the first time, but somehow that mess turned into something I keep making. French Toast Casserole Leftover Bread was my starting

I used to think soggy crusts were inevitable, until I tested what I call the best sourdough pizza. I get chewy, blistered edges and a crackly bottom e

I’m obsessed with a Caprese twist that turns ordinary mushrooms into something people actually gasp at. Big portobello mushroom caps cradle melted p