I’m sharing easy everything seasoned air fryer bagel bites that double as Gluten Free Quick Snacks or regular treats, use only a handful of simple ingredients, cook in about 12 minutes, and even kids go crazy for them.

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I keep finding myself craving these everything seasoned bagel bites. With halved mini bagels and a bold dusting of everything bagel seasoning they hit that salty, crunchy, kind of greasy snack spot that kids and adults both fight over.

They’re perfect for quick mornings, a party side, or when you need one of those Gluten Free Recipes For Snacks or Celiac Snack Ideas that doesnt feel like punishment. They’re simple, fast, and weirdly addictive.

I can’t promise you wont make them every week, but that’s not a bad problem to have.

Ingredients

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Mostly carbs and refined flour, quick energy, low fiber unless you use whole grain bagels
Rich in fat, some protein, creamy mouthfeel, adds tang not sweetness, high saturated fat
Sesame poppy garlic onion mix, adds crunch, savory, seeds give small fiber and fats
Brushing adds golden crisp, oil gives monounsaturated fats, butter richer and more saturated
Pure sodium flavor boost, enhances taste, no nutrition beyond salt, use sparingly or it’ll overwhelm
Low calorie, some vitamin K and A, fresh oniony bite, adds color and brightness

Ingredient Quantities

4 mini bagels, halved (about 8 halves) or 2 regular bagels, halved, use gluten free bagels if you want

8 oz (225 g) cream cheese softened

2 tablespoons everything bagel seasoning plus extra for sprinkling

1 tablespoon olive oil or melted butter for brushing, optional

Flaky sea salt, a pinch, optional

2 tablespoons chopped chives or green onions, optional

How to Make this

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1. Preheat your air fryer to 350°F (175°C). If you like, let cream cheese sit at room temp about 20–30 minutes to soften faster, or microwave it in a microwave safe bowl for 10 to 15 seconds so it’s easier to spread.

2. Slice your bagels in half, use mini bagels or regular ones, gluten free works fine too. Arrange the halves cut side up on a plate.

3. In a medium bowl stir the softened cream cheese with 2 tablespoons everything bagel seasoning until smooth and evenly mixed, scraping the bowl so nothing’s left behind.

4. Spread the seasoned cream cheese on each bagel half, about 1 to 2 tablespoons per half depending on bagel size, make sure the layer is even so it heats the same.

5. If you want extra crisp and flavor brush the tops lightly with olive oil or melted butter, this helps them get golden.

6. Sprinkle a little extra everything bagel seasoning over each one and a tiny pinch of flaky sea salt if you like saltier bites. Add chopped chives or green onions now or save for garnish after cooking.

7. Place the bagel halves in a single layer in the air fryer basket, don’t overcrowd them so air can circulate; you might need two batches.

8. Air fry until the edges are golden and the cream cheese is warmed and slightly bubbly — about 6 to 8 minutes for mini bagels, 10 to 12 minutes for regular bagels. Check at the earlier time so they don’t overbrown.

9. Let cool a minute or two, garnish with more chives if you like and serve warm. Leftovers keep covered in the fridge for a day, and you can re-crisp them in the air fryer for 2 to 3 minutes.

Equipment Needed

1. Air fryer with a basket (or air fryer oven)
2. Medium mixing bowl for the cream cheese mix
3. Butter knife or small offset spatula to spread the cream cheese
4. Measuring spoons (tablespoon and 1 teaspoon)
5. Pastry brush or small spoon to brush oil or melted butter
6. Sharp knife and cutting board to halve the bagels
7. Microwave safe bowl or small plate to soften cream cheese quickly, optional
8. Plate or wire cooling rack to hold finished bagels between batches

FAQ

How long do I bake these and at what temp?

Preheat the oven to 350 F. Bake the topped bagel halves about 8 to 10 minutes until the cream cheese is warmed through and the edges are just turning golden. If you like extra crunch pop them under the broiler for 1 to 2 minutes but watch close, they burn fast.

Can I use regular bagels or gluten free ones?

Yes, use mini or regular bagels, and gluten free bagels work fine. Gluten free ones are often denser so you might want to toast them a bit longer first.

How do I make the everything seasoning stick without it falling off?

Either brush the cut sides lightly with olive oil or melted butter, or press the seasoning into the softened cream cheese before baking. Both work, the oil just gives a little extra crisp and flavor.

Can I prep these ahead for a party?

Totally. You can mix or soften the cream cheese and add the seasoning up to 3 days ahead. Assemble the bagel halves and keep them covered in the fridge for up to 2 days. For longer storage freeze plain bagel halves for up to a month and assemble after thawing.

How do I reheat leftovers so they dont get soggy?

Reheat in a 350 F oven for 5 to 7 minutes, that brings back the crunch best. Microwaving for 20 to 30 seconds is faster but can make them a bit soft.

Any quick topping ideas to dress them up?

Yes, think simple stuff like smoked salmon and capers, sliced cherry tomato and extra chives, crumbled cooked bacon, or a drizzle of hot honey. Dont overdo it since the everything seasoning is already bold.

Everything Seasoned Bagel Bites Recipe Substitutions and Variations

Bagels: swap with toasted English muffins or thin baguette slices, about the same size, they crisp up nice. Keep an eye on baguette cause it toasts faster.
Cream cheese: use drained ricotta or whipped goat cheese for a lighter or tangier spread, same volume (8 oz) but blot ricotta if it’s watery.
Everything bagel seasoning: make your own with sesame seeds, poppy seeds, dried minced onion, garlic flakes and coarse salt, about 2 tbsp total to match the store mix.
Chives or green onions: replace with chopped parsley, dill, or thinly sliced radish for freshness or a peppery bite, adjust amount to taste.

Pro Tips

– Soften the cream cheese gently, dont nuke it till it melts or it gets oily and slides off. A warm water bath softens it more evenly, and if it does go runny just chill it for a few minutes so it firms back up before you spread.

– Freeze the topped halves for a short bit before cooking, that little firm-up keeps the topping from squishing off and lets you brown the edges more aggressively without a mess.

– For extra crunch and flavor try a thin ring of finely grated Parmesan or a light dusting of panko around the cut edge only, it crisps up into a tasty rim while the middle stays creamy.

– If you make extras, layer them with parchment and keep them chilled or frozen. To revive leftovers, heat them on a wire rack so hot air reaches underneath too, that way they come back crisp instead of soggy.

Everything Seasoned Bagel Bites Recipe

Recipe by Francis Mead

0.0 from 0 votes

I'm sharing easy everything seasoned air fryer bagel bites that double as Gluten Free Quick Snacks or regular treats, use only a handful of simple ingredients, cook in about 12 minutes, and even kids go crazy for them.

Servings

servings

Calories

161

kcal

Equipment: 1. Air fryer with a basket (or air fryer oven)
2. Medium mixing bowl for the cream cheese mix
3. Butter knife or small offset spatula to spread the cream cheese
4. Measuring spoons (tablespoon and 1 teaspoon)
5. Pastry brush or small spoon to brush oil or melted butter
6. Sharp knife and cutting board to halve the bagels
7. Microwave safe bowl or small plate to soften cream cheese quickly, optional
8. Plate or wire cooling rack to hold finished bagels between batches

Ingredients

4 mini bagels, halved (about 8 halves) or 2 regular bagels, halved, use gluten free bagels if you want
8 oz (225 g) cream cheese softened
2 tablespoons everything bagel seasoning plus extra for sprinkling
1 tablespoon olive oil or melted butter for brushing, optional
Flaky sea salt, a pinch, optional
2 tablespoons chopped chives or green onions, optional

Directions

Preheat your air fryer to 350°F (175°C). If you like, let cream cheese sit at room temp about 20–30 minutes to soften faster, or microwave it in a microwave safe bowl for 10 to 15 seconds so it's easier to spread.
Slice your bagels in half, use mini bagels or regular ones, gluten free works fine too. Arrange the halves cut side up on a plate.
In a medium bowl stir the softened cream cheese with 2 tablespoons everything bagel seasoning until smooth and evenly mixed, scraping the bowl so nothing's left behind.
Spread the seasoned cream cheese on each bagel half, about 1 to 2 tablespoons per half depending on bagel size, make sure the layer is even so it heats the same.
If you want extra crisp and flavor brush the tops lightly with olive oil or melted butter, this helps them get golden.
Sprinkle a little extra everything bagel seasoning over each one and a tiny pinch of flaky sea salt if you like saltier bites. Add chopped chives or green onions now or save for garnish after cooking.
Place the bagel halves in a single layer in the air fryer basket, don't overcrowd them so air can circulate; you might need two batches.
Air fry until the edges are golden and the cream cheese is warmed and slightly bubbly — about 6 to 8 minutes for mini bagels, 10 to 12 minutes for regular bagels. Check at the earlier time so they don't overbrown.
Let cool a minute or two, garnish with more chives if you like and serve warm. Leftovers keep covered in the fridge for a day, and you can re-crisp them in the air fryer for 2 to 3 minutes.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.