I tried Airfryer Frozen Pizza and ended up with a blistered, unbelievably crispy crust that made me actually care about frozen pies again.

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I’m obsessed with Airfryer Frozen Pizza because it turns sad freezer pies into something I actually want. I love the way the crust gets crazy crisp and the cheese bubbles when I sprinkle shredded mozzarella on top.

But the real flex is speed, dinner ready while I’m still scrolling. And the kitchen smells like actual pizza, not microwave rubber.

I grab a frozen pizza that fits the basket, treat it like one of my go-to Air Fryer Recipes Snacks, add a few pepperoni if I’m feeling wild, and eat at the counter. Every single time, zero regrets, always no shame.

Ingredients

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Basically the main deal, it’s fast comfort and the crust brings the crunch.
Plus a little olive oil or spray gives crisp edges and less sticking.
Extra mozzarella makes it gooey and melty, because more cheese is always welcome.
Pepperoni adds savory fat and bite, classic pizza protein you’ll love.
Parmesan gives a salty punch, sharpness that cuts through the richness.
Dried oregano adds that pizza-shop herb note, simple and familiar.
Crushed red pepper flakes bring heat, a little kick without drama.
Fresh basil adds bright freshness, it’s light and cuts the grease.
Flour or cornmeal dusting helps slide the pizza and add subtle texture.

Ingredient Quantities

1 frozen pizza, 9 to 12 inches (single serve or family size, depending on your air fryer)

1 teaspoon olive oil or cooking spray, optional

1/2 cup shredded mozzarella, optional for extra cheesiness

20 pepperoni slices, optional

2 tablespoons grated Parmesan, optional

1/2 teaspoon dried oregano, optional

1/4 teaspoon crushed red pepper flakes, optional

Handful fresh basil leaves, optional

Flour or cornmeal for dusting, 1 teaspoon, optional

How to Make this

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1. Preheat your air fryer to 375F for 3 to 5 minutes, check your manual if it runs hot or small, some fryers need 350F or 400F so adjust a bit.

2. While it preheats, dust the bottom of the frozen pizza with about 1 teaspoon flour or cornmeal if you want extra crunch, this helps keep it from sticking.

3. If you like a shinier, crisp crust, brush the outer edge with 1 teaspoon olive oil or spritz with cooking spray, totally optional but it makes a difference.

4. Place the frozen pizza in the basket or on the tray; single serve 9 inch fits easy, for 12 inch you might need to use a rack or cut the pizza to fit, don’t fold it or crowd the airflow.

5. Cook at 375F for 6 minutes, then open and check how it’s doing, every air fryer is different so this step is key; if the cheese looks barely melted keep going.

6. At about the 6 to 7 minute mark, add 1/2 cup shredded mozzarella and 20 pepperoni slices if you want extra cheesiness and pepperoni, spreading them evenly so they melt and crisp up.

7. Continue cooking another 2 to 5 minutes until the crust is golden and cheese is bubbling and slightly browned, total time usually 8 to 12 minutes depending on thickness and fryer.

8. Right after removing, sprinkle 2 tablespoons grated Parmesan, 1/2 teaspoon dried oregano and 1/4 teaspoon crushed red pepper flakes over the top for more flavor, they stick better while hot.

9. Let the pizza rest 1 to 2 minutes so the cheese sets a bit, then scatter a handful of fresh basil leaves over the top if you like that fresh hit.

10. Slice and serve hot, quick tip: if the crust isn’t crispy enough put it back in for 1 to 2 minutes, but watch closely so it doesn’t burn, you’ll learn your air fryer’s sweet spot after a couple tries.

Equipment Needed

1. Air fryer with basket or tray (check size fits your pizza)
2. Oven mitts or heatproof gloves for handling hot basket
3. Pastry brush or oil mister for brushing crust
4. Small bowl or ramekin for the oil or flour/cornmeal
5. Spatula or tongs to lift the pizza in and out
6. Measuring spoons for flour, oil, oregano and red pepper
7. Pizza cutter or sharp knife for slicing
8. Cooling rack or plate to rest the pizza after cooking

FAQ

1 frozen pizza, 9 to 12 inches (single serve or family size, depending on your air fryer)

1 teaspoon olive oil or cooking spray, optional

1/2 cup shredded mozzarella, optional for extra cheesiness

20 pepperoni slices, optional

2 tablespoons grated Parmesan, optional

1/2 teaspoon dried oregano, optional

1/4 teaspoon crushed red pepper flakes, optional

Handful fresh basil leaves, optional

Flour or cornmeal for dusting, 1 teaspoon, optional

Q: How long do I cook a frozen pizza in an air fryer?
A: Usually 7 to 12 minutes at 375°F (190°C). Small single serve pizzas need less time, larger ones need more. Check at about 6 minutes the first time so you can adjust.

Q: Do I need to thaw the pizza first?
A: No. Cook it straight from frozen. Thawing can make the crust soggy and mess up timing.

Q: My crust is still doughy but the top is done. What should I do?
A: Lower the temp to 350°F (175°C) and cook 2 to 4 more minutes so the heat gets through without burning the top. You can also move pizza closer to the heating element for a minute if your air fryer allows height adjustment.

Q: Can I use foil or parchment paper under the pizza?
A: Yes, use perforated foil or poke holes in regular foil so air can flow. Parchment with holes works too. Dont cover the basket fully or it will block circulation.

Q: How do I prevent the bottom from burning?
A: Dust the basket with a little flour or cornmeal or use a pizza stone or tray. Also lower temp a bit if you notice the bottom browning too fast.

Q: Can I add extra toppings to a frozen pizza?
A: Absolutely. Add delicate toppings like basil after cooking. Heavier or raw toppings like extra meat or thick veggies can be added halfway through so they cook but dont overbrown.

Q: Will the air fryer make the pizza taste different than oven pizza?
A: It will be slightly crispier and cook faster. The flavor is basically the same, but you might get a bit more crunch on the crust because of the concentrated circulating heat.

How To Cook Frozen Pizza In The Air Fryer Recipe Substitutions and Variations

Olive oil or cooking spray: use melted butter, avocado oil, or a light brush of corn oil — they brown the crust nice and fast.
Shredded mozzarella: swap in shredded cheddar, provolone, or a plant based mozzarella for a different melt and flavor.
Pepperoni slices: try cooked Italian sausage crumbles, thinly sliced mushrooms, or roasted red pepper strips instead.
Flour or cornmeal for dusting: use semolina, a piece of parchment paper, or skip it and just spray the basket to prevent sticking.

Pro Tips

1) Preheat and watch it, not just set-and-forget. Most air fryers run hotter or cooler than they say, so check at 6 minutes and every minute after. Pull it early if the crust is browning too fast, or give it a couple extra minutes if the cheese still looks sad. You’ll learn your fryer’s little quirks fast.

2) Keep airflow under the crust. Dusting with a teaspoon of flour or cornmeal helps, but don’t sit the pizza on a soggy paper or crowd the basket. If your pizza is bigger, cut it to fit or use a small rack so hot air circulates; if it sits flat on a tray the bottom goes limp.

3) Add extra cheese and pepperoni late. Put them on around the 6 to 7 minute check so the toppings melt and the pepperoni edges get crispy without overcooking the crust. If you want ultra-crisp pepperoni, give them a quick blast alone on the basket for 30–60 seconds first then add to the pizza.

4) Let it rest and finish with cool flavor boosts. A 1 to 2 minute rest helps the cheese set and stops the toppings sliding off. Sprinkle Parmesan, oregano, red pepper flakes, then fresh basil after it comes out so the herbs stay bright. And if the crust still isnt crispy enough, pop it back in for 60–90 seconds but watch it closely so it doesnt burn.

How To Cook Frozen Pizza In The Air Fryer Recipe

Recipe by Francis Mead

0.0 from 0 votes

I tried Airfryer Frozen Pizza and ended up with a blistered, unbelievably crispy crust that made me actually care about frozen pies again.

Servings

servings

Calories

700

kcal

Equipment: 1. Air fryer with basket or tray (check size fits your pizza)
2. Oven mitts or heatproof gloves for handling hot basket
3. Pastry brush or oil mister for brushing crust
4. Small bowl or ramekin for the oil or flour/cornmeal
5. Spatula or tongs to lift the pizza in and out
6. Measuring spoons for flour, oil, oregano and red pepper
7. Pizza cutter or sharp knife for slicing
8. Cooling rack or plate to rest the pizza after cooking

Ingredients

1 frozen pizza, 9 to 12 inches (single serve or family size, depending on your air fryer)
1 teaspoon olive oil or cooking spray, optional
1/2 cup shredded mozzarella, optional for extra cheesiness
20 pepperoni slices, optional
2 tablespoons grated Parmesan, optional
1/2 teaspoon dried oregano, optional
1/4 teaspoon crushed red pepper flakes, optional
Handful fresh basil leaves, optional
Flour or cornmeal for dusting, 1 teaspoon, optional

Directions

Preheat your air fryer to 375F for 3 to 5 minutes, check your manual if it runs hot or small, some fryers need 350F or 400F so adjust a bit.
While it preheats, dust the bottom of the frozen pizza with about 1 teaspoon flour or cornmeal if you want extra crunch, this helps keep it from sticking.
If you like a shinier, crisp crust, brush the outer edge with 1 teaspoon olive oil or spritz with cooking spray, totally optional but it makes a difference.
Place the frozen pizza in the basket or on the tray; single serve 9 inch fits easy, for 12 inch you might need to use a rack or cut the pizza to fit, don’t fold it or crowd the airflow.
Cook at 375F for 6 minutes, then open and check how it’s doing, every air fryer is different so this step is key; if the cheese looks barely melted keep going.
At about the 6 to 7 minute mark, add 1/2 cup shredded mozzarella and 20 pepperoni slices if you want extra cheesiness and pepperoni, spreading them evenly so they melt and crisp up.
Continue cooking another 2 to 5 minutes until the crust is golden and cheese is bubbling and slightly browned, total time usually 8 to 12 minutes depending on thickness and fryer.
Right after removing, sprinkle 2 tablespoons grated Parmesan, 1/2 teaspoon dried oregano and 1/4 teaspoon crushed red pepper flakes over the top for more flavor, they stick better while hot.
Let the pizza rest 1 to 2 minutes so the cheese sets a bit, then scatter a handful of fresh basil leaves over the top if you like that fresh hit.
Slice and serve hot, quick tip: if the crust isn't crispy enough put it back in for 1 to 2 minutes, but watch closely so it doesn't burn, you’ll learn your air fryer’s sweet spot after a couple tries.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.