I’m obsessed with this Chicken, Spinach & Artichoke lasagna because it eats like dip for dinner and never feels like leftovers. I love the tang of w

I can’t get over how obsessed I am with caramelized onion tart. I love that sweet, sneaky melt of onions on a crisp shell. I make it at holiday gather

I’m obsessed with these stuffed peppers. I love how the tomato sauce soaks into the filling and makes every bite sticky and tangy. I crave the mix o

I’m obsessed with Mary Berry Bakewell Tart because it’s loud and honest about what it is: almondy, jammy, a bit sharp and very sliceable. I love t

I’m obsessed with these Birthday Cake Macarons. I love the tiny, airy shells that crack open like a little promise and the way the Birthday Cake Cre

I’m obsessed with this creamy vegan one pot pasta because it hits every lazy night target: fast, messy, and wildly flavorful. I love the burst of cher

I’m obsessed with this Baked Ratatouille Recipe because it’s loud, cheesy, and actually makes vegetables feel like the main event. Confit Byaldi i

I’m obsessed with Crescent Roll Veggie Pizza and I will fight anyone who says it’s just an appetizer. That flaky crescent crust, that cream cheese b

I’m obsessed with this creamy Vegan Butternut Squash Sauce because it actually tastes like something real, not sad blender mush. I love how the squa

I am obsessed with this tomato pie. I love how summer tomatoes sing with sharp cheddar and a flaky crust, juice and all. I don’t want fancy, just bi