My passion is baking snickerdoodles, and I love to do this without relying on cream of tartar. My recipe stems from the basic butter and sugar cookie

Cranberry Curd Tart doesn’t sound so bad. But tartness, offset by the sweet sugar and the citrusy orange zest, doesn’t work quite as well as a refresh

Baked Italian Meatballs with Sneaky Spinach is a flavorful twist on a classic dish. I adore how the fresh spinach meshes seamlessly with a blend of gr

A buttery shortbread crust with a heavenly Meyer lemon curd filling: that’s what I call magical. The magic happens when the juice, in all its tartness

I adore beginning my day with a savory treat, and nothing works quite as well as my quiche. A quiche is simply a custard baked inside a crust, so it c

I enjoy making rejuvenating meals, and my Strawberry Caprese Salad with Creamy Balsamic Dressing is an invigorating blend of sweet and savory. I use f

Creating simple but stylish appetizers is one of my favorite pastimes, and these Cranberry and Brie Tartlets are a perfect instance. They have the fol