My spaghetti dish of roasted red peppers and artichoke hearts has bold flavors and vibrant colors. I think you’ll love it. Spaghetti is the base, toss

I love to make a dish that takes the most basic of ingredients and changes them into something simply elegant and oh-so-comforting. My Creamy Vegan Mu

It is so easy to take a few fresh ingredients and turn them into an amazing appetizer. My Easy Vegan Bruschetta Avocado pairs creamy avocado with dice

My Black Bean Pasta Salad, a zesty Southwest dish, is an excellent source of plant-based protein and fiber. Whole wheat pasta makes it super filling a

I enjoy making speedy and uncomplicated meals, and these two pasta salads are my reliable standbys. They feature 8 ounces each of rotini and penne pas

This Smoky Cajun Black Eyed Peas Pasta has rich and hearty flavors that make it one of my favorite meals. The dish has penne, peppers, and coconut mil

In my Tomato Ricotta Sauce, the combination of diced eggplant and very finely chopped onions creates a nutritious, hearty base. I love the texture tha

The very pleasing and extremely nutritious vegan stuffed shells pasta that I make is my best. It features 20 large pasta shells packed with a not-too-

My nutritious pasta salad is a vibrant, healthy dish jam-packed with flavor. I adore using 8 oz of whole wheat pasta for its fiber and sustenance. Wit

I enjoy formulating formulas that highlight the genuine taste of Italian cooking, and my Italian Pickled Eggplant does just that. It takes eggplant an