When I make my GALETTE DES ROIS À LA FRANGIPANE GRAND I want people to pause and ask what that golden thing hides, because that’s the whole point. I

I love a dish that seems modest but still surprises you. This one pot Broccoli Cheese Orzo somehow does, a creamy bowl where sharp cheddar cheese fold

I pick this shrimp and angel hair pasta when I need something that looks fancy but isn’t. The delicate angel hair pasta twines around plump shrimp, an

There’s truly nothing like biting into a freshly baked French croissant. After a life changing trip to Paris and years of practice, I finally got cl

I made this for a picnic once and never looked back. It’s creamy pesto, but simple, and the combo of frozen peas and sun dried tomatoes is sort of i

I have a thing for simple fruit fillings, and this one is sneaky. It centers on sliced ripe peaches and a bright splash of fresh lemon juice, but don’

I learned this classic Italian bread on a trip to Tuscany to visit family and I still mess it up sometimes which is probably why I love it. It’s pur

Its funny how one pan can do so much. I throw salmon fillets and orzo together in a skillet and somehow it turns into dinner that looks like I worked

I’ve always loved Chicken Chasseur because it feels like a small, elegant rebellion against rushed weeknights. In my version I lean on bone in skin on

I never thought a Sourdough French Toast Recipe could feel so intentionally simple until I grabbed slices of country sourdough bread and dove in. I li