I can’t stop tinkering with this Lemon Cream Sauce; it started as a curiosity and turned into something I reach for on busy nights. I love how heavy c

I still get surprised how a Mushroom Galette can steal the show. I layer mixed mushrooms with tangy Gorgonzola cheese and fold the edges until it look

I never thought a dish named Roasted Butternut Squash And Spinach Lasagna would stop me in my tracks, but it did. Creamy Butternut Squash Puree tucked

When I make my GALETTE DES ROIS À LA FRANGIPANE GRAND I want people to pause and ask what that golden thing hides, because that’s the whole point. I

I love a dish that seems modest but still surprises you. This one pot Broccoli Cheese Orzo somehow does, a creamy bowl where sharp cheddar cheese fold

I pick this shrimp and angel hair pasta when I need something that looks fancy but isn’t. The delicate angel hair pasta twines around plump shrimp, an

There’s truly nothing like biting into a freshly baked French croissant. After a life changing trip to Paris and years of practice, I finally got cl

I made this for a picnic once and never looked back. It’s creamy pesto, but simple, and the combo of frozen peas and sun dried tomatoes is sort of i

I have a thing for simple fruit fillings, and this one is sneaky. It centers on sliced ripe peaches and a bright splash of fresh lemon juice, but don’

I learned this classic Italian bread on a trip to Tuscany to visit family and I still mess it up sometimes which is probably why I love it. It’s pur