I’m obsessed with this Baked Ratatouille Recipe because it’s loud, cheesy, and actually makes vegetables feel like the main event. Confit Byaldi i

I’m obsessed with Crescent Roll Veggie Pizza and I will fight anyone who says it’s just an appetizer. That flaky crescent crust, that cream cheese b

I’m obsessed with this creamy Vegan Butternut Squash Sauce because it actually tastes like something real, not sad blender mush. I love how the squa

I am obsessed with this tomato pie. I love how summer tomatoes sing with sharp cheddar and a flaky crust, juice and all. I don’t want fancy, just bi

I’m obsessed with this Homemade Mexican Pizza Recipe because it hits every craving I didn’t know I had. I love the mess of melted Mexican blend ch

I don’t know why I waited so long to fall hard for Lemon Garlic Butter. I crave that tang hitting my teeth while the butter slicks every strand. I pic

I’m obsessed with cottage cheese chips because they’re crunchy, weird, and totally addictive. I messed up once, left 1 cup (240 g) full-fat cottag

I’m obsessed with this messy, sunny Caprese pasta salad because I once burned dinner and threw together pasta, cherry tomatoes and fresh mozzarella

I’ll be honest, I didn’t think Lemon Arugula Pasta could surprise me again, but this one did. Peppery arugula brings a sharp, green kick that some

I’ve always loved lasagna but hated the heavy noodles, so I swapped them for layers of zucchini and was shocked at how much flavor stayed. I stuff it