When the autumn leaves fall, I love to make my Roasted Vegetable Pasta. Stuffed with whole wheat pasta, bright butternut squash, and substantial Bruss

I love creating a dish that is healthily delicious such as Vegan Spinach Artichoke Pasta. It is made with 12 ounces of pasta, fresh spinach, and artic

I adore how this Summer Pasta Salad with Creamy Balsamic Dressing provides a burst of fresh flavors with every bite. The al dente rotini pasta mingles

This Creamy Sweet Corn Pasta melds fresh corn kernels with spaghetti for a satisfyingly comforting dish. The bright flavor contrast comes from lemon z

A meal that’s both quick and nutritious is a favorite of mine, and this Easy Hummus Pasta meets both criteria beautifully. Thanks to a creamy hummus b

I relish making these Game Day Vegan Pizza Bites because they are so scrumptious and also packed with plant-based goodness. Using vegan crescent roll

My spaghetti dish of roasted red peppers and artichoke hearts has bold flavors and vibrant colors. I think you’ll love it. Spaghetti is the base, toss

I love to make a dish that takes the most basic of ingredients and changes them into something simply elegant and oh-so-comforting. My Creamy Vegan Mu

It is so easy to take a few fresh ingredients and turn them into an amazing appetizer. My Easy Vegan Bruschetta Avocado pairs creamy avocado with dice

My Black Bean Pasta Salad, a zesty Southwest dish, is an excellent source of plant-based protein and fiber. Whole wheat pasta makes it super filling a