Francis Mead, Author at europeandish.com

French Macarons Recipe

Making French macarons at home is a delightful challenge I love. The treats have a distinctive texture because of the almond flour and powdered sugar

Mini Treacle Tarts Recipe

I enjoy making small, sweet desserts. My mini treacle tarts are delightful. The pastry crust—made with a blend of plain flour and chilled butter—h

Sourdough Pizza Dough Recipe

Creating a sourdough pizza dough is a simple way to have fantastic homemade pizza. My recipe for the dough goes like this:

500 g bread flour
100 g ac

Maintain Sourdough Starter Recipe

I adore keeping a healthy sourdough starter, which for me is akin to nurturing a living creature in the refrigerator. When I combine room temperature

Apple Galette In Phyllo Dough Recipe

I enjoy creating a delightful Apple Galette in Phyllo Dough, blending layers of delicate phyllo brushed with melted butter and with thinly sliced appl

Bakewell Tarts Recipe

A classic Bakewell Tart has many flavorful layers, but my version has to be the best! It starts with a crisp base made from 200g of plain flour and 10

Baked French Toast Casserole Recipe

I adore the soothing glow of a Baked French Toast Casserole. Blending the eggs, milk, and heavy cream just right, then stirring in a hint of cinnamon

Crustless Quiche Recipe

I enjoy preparing a meal that is both satisfying and versatile, like a crustless quiche. It has protein-rich eggs at its base; a mix of whole milk and

Homemade French Onion Soup Recipe

French Onion Soup is a homemade specialty of mine, and it is a comforting dish that showcases the rich flavors of caramelized yellow onions and a spla

Canadian Butter Tarts Recipe

The delicious taste of Canadian Butter Tarts is an obsession of mine. The tarts start with a base of unsalted butter and brown sugar, which they strik