Francis Mead, Author at europeandish.com

Boursin Pasta Recipe

I love makin Boursin Pasta because the penne soaks up the creamy sauce where the Boursin garlic & fine herbs cheese, heavy cream and olive oil mix wit

Sourdough French Toast Recipe

I love making sourdough french toast. I use day old sourdough soaked in a mix of eggs, whole milk, and heavy cream. I add vanilla and cinnamon, which

Rustic Whole Wheat Strawberry Galette Recipe

I love my rustic whole wheat strawberry galette cause it packs a nutritional punch. The crust is built with whole wheat flour and cold unsalted butter

Tomato And Goat Cheese Galette Recipe

My Tomato and Goat Cheese Galette is a delight! I mix all-purpose flour, salt, and cold unsalted butter, then add ice water for a flaky crust. Fresh t

Mushroom Onion And Spinach Galettes Recipe

I love making Mushroom Onion and Spinach Galettes. I saute mushrooms and onions in butter and olive oil with garlic, spinach and thyme. I add Gruyere

Perfect Peach Galette Recipe

I love this Perfect Peach Galette recipe. I toss sliced ripe peaches with sugar, cornstarch, lemon juice and a little vanilla extract. My flaky crust

Salted Caramel Apple Tart Recipe

I love making this Salted Caramel Apple Tart. I use a crust of all-purpose flour, powdered sugar, salt, cold butter, egg yolk and ice water, and layer

Snickerdoodles Without Cream Of Tartar Recipe

My passion is baking snickerdoodles, and I love to do this without relying on cream of tartar. My recipe stems from the basic butter and sugar cookie

Cranberry Curd Tart Recipe

Cranberry Curd Tart doesn’t sound so bad. But tartness, offset by the sweet sugar and the citrusy orange zest, doesn’t work quite as well as a refresh

Baked Italian Meatballs With Sneaky Spinach Recipe

Baked Italian Meatballs with Sneaky Spinach is a flavorful twist on a classic dish. I adore how the fresh spinach meshes seamlessly with a blend of gr