I recently whipped up Wrapped Asparagus, a delightful fusion of crisp asparagus spears, savory prosciutto, and a golden puff pastry embrace. A splash of olive oil, a sprinkle of Parmesan, and a hint of salt and pepper add depth. This eye-catching dish promises a fun and innovative flavor journey.

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I recently stumbled across a twist on one of my favorite appetizers that I have to share with you all. I was experimenting in the kitchen with a ready sheet of puff pastry, fresh asparagus spears, and thin slices of prosciutto, and the result was absolutely addictive.

I whisked up an egg wash and drizzled a bit of olive oil over the bundled asparagus before giving it all a sprinkle of salt, pepper, and a dash of Parmesan cheese. There was something so fun about wrapping everything up so neatly, creating bite-sized treats that remind me of those elegant Asparagus Involtini and other prosciutto apps I’ve seen in fancy food mags.

Even though it sounds fancy, it’s really simple to make. Every bite brings out the fresh flavors of the asparagus while the salty, smoky prosciutto perfectly complements the buttery puff pastry.

I promise you, once you try these, you’ll be hooked!

Why I Like this Recipe

I like this recipe because it makes me feel like I made something fancy even though it was pretty simple to put together. One reason is that the puff pastry turns out really crispy and flaky, and I love that crunch when I bite into it. Another reason is that the salty prosciutto pairs perfectly with the fresh asparagus, giving every bite a nice mix of savory flavors. I also enjoy that the recipe comes together really quickly which means I can whip it up on a busy day without too much hassle. Lastly, the little touch of Parmesan and the golden egg wash just makes it extra satisfying, like it’s a treat that’s both delicious and fun to make.

Ingredients

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Light, flaky dough that creates a buttery crunch and tasty carb base in bundles.
Green asparagus supplies fiber and vitamins with a subtle earthy crunch and fresh taste.
Thin, salty cured meat adds rich protein and savory flavor that uplifts the dish.
A beaten egg wash offers a shiny finish while boosting binding protein in each bite.
A splash of olive oil helps cook the veggies evenly and adds a smooth richness.
Optional Parmesan sprinkles a tangy, salty note giving an extra umami kick.
Simple salt and pepper elevate flavors without overpowering any ingredient.

Ingredient Quantities

1 sheet puff pastry, thawed

1 lb fresh asparagus spears, trimmed

8 thin slices of prosciutto

1 egg, beaten for egg wash

1 tbsp olive oil

1/4 cup grated Parmesan cheese (optional)

Salt and pepper to taste

How to Make this

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1. Preheat your oven to 400°F and line a baking sheet with parchment paper.

2. Toss the trimmed asparagus in a bowl with the olive oil, salt, and pepper.

3. Take the thawed puff pastry out and put it on a lightly floured surface so it doesn’t stick.

4. Cut the puff pastry into 8 equal rectangles.

5. Lay one slice of prosciutto onto each pastry piece.

6. Place a few asparagus spears at one edge of the prosciutto and puff pastry, making sure some of the spears stick out.

7. If you are using it, sprinkle a little bit of the Parmesan cheese over the asparagus.

8. Gently roll up the pastry from the end with the asparagus until it forms a neat bundle.

9. Place each bundle seam side down on the lined baking sheet.

10. Brush the tops with the beaten egg and bake for 15-20 minutes until the pastry is golden and crisp. Enjoy!

Equipment Needed

1. Oven (preheated to 400°F)
2. Baking sheet and parchment paper
3. Mixing bowl for tossing the asparagus with oil and seasonings
4. Lightly floured surface (like a cutting board or countertop) to work with the puff pastry
5. Knife to cut the pastry into rectangles
6. Pastry brush for applying the egg wash
7. Fork or whisk to beat the egg

FAQ

Q: Can I use frozen asparagus instead of fresh?

A: It's best to use fresh asparagus cause frozen ones may release too much water soo the pastry can turn soggy.

Q: How long do I need to bake these bundles?

A: Preheat your oven to 400°F and bake for around 15 to 20 minutes. Check them early because oven temps vary.

Q: Do I have to brush the bundles with egg wash?

A: Yes, brushing them with egg wash helps get that beautiful golden color and a little shine on the pastry.

Q: Is the Parmesan cheese really needed?

A: Not at all if you dont like it. It adds a nice flavor, but its totally optional and can be omitted.

Q: Can I add extra herbs or spices?

A: Sure, you can toss some basil or thyme with the asparagus for an extra kick of flavor.

Prosciutto Asparagus Puff Pastry Bundles Recipe Substitutions and Variations

Instead of a sheet of puff pastry, you could use phyllo dough for a lighter, crispier texture
If you dont have fresh asparagus, you can swap for green beans or even broccolini for a similar crunch
You can replace prosciutto with thinly sliced bacon or smoked ham if youre looking for a different flavor twist
If olive oil is missing, melted butter works fine for adding richness
Don’t have Parmesan cheese? Try using Pecorino Romano for that sharp, cheesy kick

Pro Tips

1. Make sure your puff pastry is really cold when you work with it cause that helps keep it flaky and easy to roll. If the dough feels too sticky, sprinkle a bit more flour but dont overdo it or the pastry might get too tough.

2. When you toss the asparagus in the olive oil, be sure every spear gets a good coating. Sometimes the oil doesnt coat evenly unless you toss them well in a bowl before adding salt and pepper.

3. Be careful when rolling up the pastry especially where the asparagus is sticking out. Start slowly from the end with the spears so they stay in place instead of getting pulled out during roll up.

4. If you want a little extra kick, try sprinkling a tiny bit of garlic powder or red pepper flakes on the asparagus before rolling it up. It adds a subtle flavor boost without overwhelming the other ingredients.

Prosciutto Asparagus Puff Pastry Bundles Recipe

Recipe by Francis Mead

0.0 from 0 votes

Servings

servings

Calories

250

kcal

Equipment: 1. Oven (preheated to 400°F)
2. Baking sheet and parchment paper
3. Mixing bowl for tossing the asparagus with oil and seasonings
4. Lightly floured surface (like a cutting board or countertop) to work with the puff pastry
5. Knife to cut the pastry into rectangles
6. Pastry brush for applying the egg wash
7. Fork or whisk to beat the egg

Ingredients

1 sheet puff pastry, thawed
1 lb fresh asparagus spears, trimmed
8 thin slices of prosciutto
1 egg, beaten for egg wash
1 tbsp olive oil
1/4 cup grated Parmesan cheese (optional)
Salt and pepper to taste

Directions

Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the trimmed asparagus in a bowl with the olive oil, salt, and pepper.
Take the thawed puff pastry out and put it on a lightly floured surface so it doesn't stick.
Cut the puff pastry into 8 equal rectangles.
Lay one slice of prosciutto onto each pastry piece.
Place a few asparagus spears at one edge of the prosciutto and puff pastry, making sure some of the spears stick out.
If you are using it, sprinkle a little bit of the Parmesan cheese over the asparagus.
Gently roll up the pastry from the end with the asparagus until it forms a neat bundle.
Place each bundle seam side down on the lined baking sheet.
Brush the tops with the beaten egg and bake for 15-20 minutes until the pastry is golden and crisp. Enjoy!

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.